Key Benefits of Sitaram Chithrakagranthikadi Kashayam

• It supports removal of metabolic waste (ama) from body channels.
• It facilitates healthy digestion and stimulates dhatwagni activity.
• It promotes lipid metabolism and supports healthy lipid levels.
• It exerts deep-reaching purification by scraping abnormal fat tissue.
• It supports liver function and provides hepatoprotective benefits.
• It assists in weight management and supports balanced metabolism.
• It contributes to regulation of blood sugar and supports glycemic balance.

Product Description of Sitaram Chithrakagranthikadi Kashayam

It is a herbal decoction formulated for removal of Ama and deep purification. Sitaram Chithrakagranthikadi Kashayam utilizes Chitraka bound to water, which facilitates absorption. Katuki is a herb that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 200 processes. Among the processes that require Ativisha are lipid metabolism and energy production, as well as detoxification. Hareethaki status is also important for regulation of metabolism through its effects on the digestive system. Research indicates Pata exerts its potent prowess by activating enzymes. Studies suggest that Indrayava can help to cleanse channels, support digestion and reduce ama. This formula was mixed using classical preparation method. It delivered deep reaching action. Chitrakagranthyadi Kashayam was used traditionally.

Key ingredients with descriptions of Sitaram Chithrakagranthikadi Kashayam

• Chitraka (Plumbago zeylanica) - This herb contains heat potency and deep reach action in tissues. It scrape away durmedah from channels.
• Indrayava (Holorrhoena antidysentrica) - It supports cleansing of channels and digestive strength. Studies shown it boosts enzyme activity.
• Pata (Tricosanthes dioica) - Among its actions is cooling effect and detoxification. It was used in tradition for purifying blood.
• Katuki (Picrorhiza kurroa) - It facilitates robust liver function. It exerts protective action in hepatic tissues.
• Ativisha (Aconitum heterophyllum) - It was used classically for supporting energy production and lipid metabolism.
• Hareethaki (Terminalia chebula) - It supports regulation of metabolism through effects on digestive system and enhances nutrient absorption.
• Pippali moola (Piper longum) - It exerts warming action and facilitates digestion. It was added in formula for appetite stimulation.

Key uses of Sitaram Chithrakagranthikadi Kashayam

• Management of ama or metabolic toxin accumulation.
• Support for sluggish digestion and low dhatwagni.
• Assists in lipid metabolism and healthy cholesterol levels.
• Support in weight management and obesity cases.
• Adjunct in hyperglycemia and blood sugar regulation.
• Support for hypothyroidism related sluggish metabolism.
• Use in lifestyle disorders like PCOS and hyperlipidemia.

How to use Sitaram Chithrakagranthikadi Kashayam

Adult: 15-20 ml with 45-60 ml boiled and cooled water, twice daily on empty stomach. Child: 10-15 ml with 30-45 ml boiled and cooled water, twice daily on empty stomach.

Safety information about Sitaram Chithrakagranthikadi Kashayam

Consult physician prior use. Not for pregnant or lactating women. Discontinue if any adverse reaction occurs. Store in cool dry place. Keep out of reach of children.

Additional information about Sitaram Chithrakagranthikadi Kashayam

This Kashayam is prepared following classical Ayurveda methods with coarse herbal decoction. It delivered deep purification and metabolic support. This formula was registered in traditional compendium. Storage at room temperature recommended. Shelf life up to five years. Packaged in amber glass bottle to protect from light.