Key Benefits of Sitaram Dasamoolajeerakam

• It support bone and joint strength.
• It improved appetite.
• It reduced diarrhoea.
• It was used for sprue treatment.
• It eased gastritis.
• It promote healthy intestinal function.
• It modulate immune response.

Product Description of Sitaram Dasamoolajeerakam

It contains reserved herbs from Ayurvedic tradition. Dasamoolajeerakam was formulates from ten roots. It support joints and bone strength. This improved digestive system. It relieved diarrhoea and sprue. It also improve appetite. This was used in gastritis and lack of appetitie. It show benefits for rheumatoid arthritis. It had effect on intestinal diseases.

Key ingredients with descriptions of Sitaram Dasamoolajeerakam

• Guggul: Sitaram Dasamoolajeerakam utilizes Guggul bound to polysaccharide, which facilitates transmission.
• Haritaki: Haritaki is a herb that is critical for digestion, elimination, and mineralization.
• Shatavari: It is a required cofactor for an estimated 300 processes.
• Amalaki: Among the processes that require Amalaki are metabolism and mineralization, as well as transmission.
• Maricha: Maricha status is also important for regulation of metabolism through its effects on the gastrointestinal system.
• Ginger: Research indicates Ginger exerts its potent prowess by inhibiting pro-inflammatory mediators.
• Pippali: Studies suggest that Pippali can help to support digestion, improve appetite and reduce inflammation.

Key uses of Sitaram Dasamoolajeerakam

• It was used for rheumatoid arthritis.
• It improves lack appetitie.
• It support strength of bones and joints.
• This reduces diarrhoea.
• It treats sprue.
• This improves appetite.
• It managed gastritis.
• It support intestines wellbeing.

How to use Sitaram Dasamoolajeerakam

Take 1 teaspoon twice daily with warm water. It was given before meals.

Safety information about Sitaram Dasamoolajeerakam

Avoid during pregnency. Not recommend to person using blood thinners. Consult physician if breastfeeding. Store in cool dry place.

Additional information about Sitaram Dasamoolajeerakam

It comprised ten roots commonly used in Ayurveda. This was documented in classical texts. It had been prepared by decoction of roots. This formulation possess multiple herb synergy. It balance doshas. It contain adaptogenic and anti inflammatory components. There was variances in batch potency due harvesting season. It was stored under controlled temperature. It lack preservatives. It undergone quality testing.