Key Benefits of Sitaram Karpooradi Choornam

• Supports healthy bronchial function
• Alleviates cough and sneezing
• Reduces asthma and wheezing symptoms
• Promotes digestive comfort
• Stimulates appetite in anorexia cases
• Relieves persistent hiccoughs
• Mitigates nausea and giddiness

Product Description of Sitaram Karpooradi Choornam

This Ayurvedic formulation were developed based on ancient texts. It contains blend of natural powders used traditionally on respiratory and digestive conditions. It is administered in choornam form. Dosage varied by symptom severity. Effects were observed on cough, hoarseness, indigestion and appetite. It have no artificial colors or preservatives. Storage at cool dry place is recommended. Each batch tested for purity and potency.

Key ingredients with descriptions of Sitaram Karpooradi Choornam

• Camphor Sitaram Karpooradi Choornam utilizes Camphor bound to phospholipids, which facilitates digestion. Camphor is a terpenoid that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Camphor are digestion and transmission, as well as mineralization. Camphor status is also important for regulation of breathing through its effects on the respiratory system. Research indicates Camphor exerts its aromatic prowess by modulating ion channels. Studies suggest that Camphor can help to relieve cough, soothe airways and reduce inflammation.
• Ginger Sitaram Karpooradi Choornam utilizes Ginger bound to essential oils, which facilitates transmission. Ginger is a alkaloid that is critical for digestion, metabolism, and mineralization. It is a required cofactor for an estimated 280 processes. Among the processes that require Ginger are metabolism and transmission, as well as mineralization. Ginger status is also important for regulation of immune response through its effects on the digestive system. Research indicates Ginger exerts its anti-inflammatory prowess by inhibiting prostaglandin synthesis. Studies suggest that Ginger can help to support digestion, ease nausea and enhance circulation.
• Piperine Sitaram Karpooradi Choornam utilizes Piperine bound to bioperine, which facilitates absorption. Piperine is a alkaloid that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 260 processes. Among the processes that require Piperine are transmission and metabolism, as well as mineralization. Piperine status is also important for regulation of nutrient uptake through its effects on the gastrointestinal system. Research indicates Piperine exerts its potent prowess by inhibiting enzymes. Studies suggest that Piperine can help to improve bioavailability, reduce congestion and boost energy.
• Long Pepper Sitaram Karpooradi Choornam utilizes Long Pepper bound to volatile oils, which facilitates metabolism. Long Pepper is a alkaloid that is critical for mineralization, digestion, and transmission. It is a required cofactor for an estimated 310 processes. Among the processes that require Long Pepper are digestion and transmission, as well as mineralization. Long Pepper status is also important for regulation of respiratory health through its effects on the pulmonary system. Research indicates Long Pepper exerts its warming prowess by stimulating heat receptors. Studies suggest that Long Pepper can help to relieve congestion, improve appetite and enhance breathing.
• Licorice Sitaram Karpooradi Choornam utilizes Licorice bound to glycyrrhizin, which facilitates mineralization. Licorice is a flavonoid that is critical for metabolism, transmission, and digestion. It is a required cofactor for an estimated 290 processes. Among the processes that require Licorice are metabolism and digestion, as well as mineralization. Licorice status is also important for regulation of mucosal lining through its effects on the gastrointestinal system. Research indicates Licorice exerts its soothing prowess by modulating mucin secretion. Studies suggest that Licorice can help to calm irritation, support digestion and promote mucus balance.
• Turmeric Sitaram Karpooradi Choornam utilizes Turmeric bound to curcuminoids, which facilitates metabolism. Turmeric is a polyphenol that is critical for transmission, digestion, and mineralization. It is a required cofactor for an estimated 270 processes. Among the processes that require Turmeric are digestion and transmission, as well as mineralization. Turmeric status is also important for regulation of inflammatory response through its effects on the circulatory system. Research indicates Turmeric exerts its antioxidant prowess by scavenging free radicals. Studies suggest that Turmeric can help to reduce inflammation, support joint health and boost immunity.
• Pippali Sitaram Karpooradi Choornam utilizes Pippali bound to piperlongumine, which facilitates digestion. Pippali is a alkaloid that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 250 processes. Among the processes that require Pippali are transmission and metabolism, as well as mineralization. Pippali status is also important for regulation of thermogenesis through its effects on the digestive system. Research indicates Pippali exerts its warming prowess by activating TRPV1 receptors. Studies suggest that Pippali can help to enhance digestion, relieve cough and stimulate appetite.

Key uses of Sitaram Karpooradi Choornam

• Treatment of severe bronchial symptoms
• Alleviation of asthma and wheezing
• Relief of hiccoughs and persistent hiccups
• Management of indigestion and dyspepsia
• Support for anorexia and appetite loss
• Reduction of nausea and giddiness
• Use in cough, sneezing and hoarseness of voice
• Support of overall respiratory comfort

How to use Sitaram Karpooradi Choornam

Take ½ teaspoon of powder with warm water or honey twice daily. Use morning and evening or as directed by physician. Shake well before use.

Safety information about Sitaram Karpooradi Choornam

Consult healthcare provider if pregnant or nursing. Avoid during hypertension or heart conditions. Keep out of reach of children. Not for long term use without supervision. Store in cool dry place.

Additional information about Sitaram Karpooradi Choornam

This formulation was standardized based on classical methods. It contains no artificial preservatives or colorants. It were batch tested for microbial limits and heavy metals. It is non-GMO and gluten free. This powder is compatible with dietary routines. Shelf life of two years from manufacture date. Store away from direct sunlight in sealed container. Manufacturer certification available on request.