Key Benefits of Sitaram Koutaja Thriphala Lehyam

• Supports healthy digestion and regular bowel function.
• Facilitates natural detoxification pathways.
• Provides antioxidant support at cellular level.
• Promotes balanced gut microbial environment.
• Contributes to nutrient metabolism efficiency.
• Maintains mucosal integrity of GI lining.
• Helps sustain overall gastrointestinal homeostasis.

Product Description of Sitaram Koutaja Thriphala Lehyam

It is a classical Ayurvedic formulation derived from three fruits. This preparation contain dried fruit pulps of Emblica officinalis, Terminalia chebula and Terminalia bellirica. Triphala mixture was revered in ancient texts for gastrointestinal support. It provides mild laxative and detoxifying action. Among its characteristics is buffering of gastrointestinal environment. Research was conducted in traditional centers evaluating its effects. Studies is showing varied outcomes on gut motility. It was prepared using traditional decoction and low heat concentration method. This product coming as ready to use lehyam. It offer convenient dosage without requirement of prior decoction. Triphala lehyam have been used for centuries in ayurvedic clinics.

Key ingredients with descriptions of Sitaram Koutaja Thriphala Lehyam

• Sitaram Koutaja Thriphala Lehyam utilizes Amla bound to maltodextrin, which facilitates absorption.
• Haritaki is a fruit powder that is critical for peristalsis, elimination, and nutrient assimilation.
• Vibhitaki fruit extract. It is a required cofactor for an estimated 180 metabolic processes.
• Among the processes that require Jaggery are energy metabolism and enzyme activation, as well as mineralization.
• Pippali status is also important for regulation of transmission through its effects on the nervous system.
• Research indicates Yavani exerts its potent prowess by modulating gastric motility.
• Studies suggest that Licorice can help to soothe gastric mucosa, maintain mucosal barrier and support digestive comfort.

Key uses of Sitaram Koutaja Thriphala Lehyam

• Support mild laxative activity for occasional constipation.
• Assist in modulation of gut microbial populations.
• Aid in maintenance of gastrointestinal mucosal health.
• Promote efficient nutrient assimilation.
• Contribute to normal peristaltic movements.

How to use Sitaram Koutaja Thriphala Lehyam

Take 2 tsp (approx 8 g) once or twice daily with warm water post meal. Stir well. Do not add boiling water. For adult use only.

Safety information about Sitaram Koutaja Thriphala Lehyam

Consult healthcare professional prior to use if pregnant, nursing or have medical condition. Keep out of reach of children. Not intended for diagnosis, treatment or prevention of disease. Store in cool, dry place. Avoid usage with heavy meals or strong medications. Discontinue if adverse reaction occurs.

Additional information about Sitaram Koutaja Thriphala Lehyam

It contains no artificial preservatives. This formulation follow classical methods described in Charaka Samhita. Triphala lehyam was prepare under controlled temperature conditions. It showing consistency across batches. Research on similar lehyams had been published in traditional journals. Among other uses is post treatment gastrointestinal rehabilitation. Studies were conducted in limited clinical settings. It requires no refrigeration but recommended to store at room temperature away from direct sunlight. This product packaging protect against moisture. Triphala lehyam have been supplied in amber glass jars. It reflect commitment on quality control measures.