Key Benefits of Sitaram Panchagavya Ghrutham

• It supports healthy digestion by strengthening gut mucosa and aiding lipid assimilation.
• This promotes balanced nutrient uptake and overall gastrointestinal comfort.
• Panchagavya Ghee Extract is a lipid that is critical for cellular membrane integrity, cognitive function, and antioxidant defense.
• Studies suggest that Panchagavya Ghee Extract can help to reduce oxidative stress, enhance skin hydration and maintain optimal cholesterol levels.
• It is a required cofactor for an estimated 150 metabolic pathways.
• Among the processes that require Panchagavya Ghee Extract are fatty acid oxidation and bile secretion, as well as vitamin D activation.
• Research indicates Panchagavya Ghee Extract exerts its potent prowess by stabilizing phospholipid bilayer fluidity.

Product Description of Sitaram Panchagavya Ghrutham

It is a premium blend of ancient cow based formulations that have tradition rooted in Ayurveda. This contains clarified ghee processed from curd, milk, urine, dung and dung ferment additives. Panchagavya Ghrutham were prepared under strict conditions with controlled temperature. It supports digestive health and lipid metabolism. This blend was used traditionally for nourishment and detox. Among its qualities is high concentration of short chain fatty acids.

Key Ingredients with Descriptions of Sitaram Panchagavya Ghrutham

• Panchagavya Ghee Extract utilizes panchagavya lipids bound to phospholipids, which facilitates lipid absorption. Panchagavya Ghee Extract is a lipid that is critical for membrane integrity, neural transmission, and metabolic regulation. It is a required cofactor for an estimated 150 enzymatic processes. Among the processes that require Panchagavya Ghee Extract are fatty acid oxidation and bile secretion, as well as vitamin D activation. Panchagavya Ghee Extract status is also important for regulation of bone mineralization through its effects on the endocrine system. Research indicates Panchagavya Ghee Extract exerts its potent prowess by stabilizing phospholipid bilayer fluidity. Studies suggest that Panchagavya Ghee Extract can help to improve cognitive performance, support cardiovascular health and enhance skin vitality.
• Cow Milk Yoghurt Complex provides beneficial probiotics and short chain fatty acids for gut flora support.
• Cow Urine Fraction delivers natural phytocompounds that were used traditionally for detoxification rituals.
• Cow Dung Ferment contains microbial metabolites that aid in organic nutrient cycling and soil health in agriculture.
• Curcuma longa Extract includes curcuminoids that are known for their antioxidant and anti-inflammatory potential.
• Black Pepper Extract (Piperine) enhances bioavailability of other compounds and supports healthy digestion.
• Vitamin K2 (Menaquinone-7) is a vitamin that is critical for blood clotting, bone mineralization, and cardiovascular health.

Key Uses of Sitaram Panchagavya Ghrutham

• Supports healthy digestion and gut flora maintenance.
• Promotes efficient lipid metabolism and nutrient absorption.
• Enhances cognitive function and neural communication.
• Supports bone health through calcium metabolism.
• Provides antioxidant support for cellular protection.

How to Use Sitaram Panchagavya Ghrutham

Take 1 teaspoon (approx. 5 g) once daily with warm water or warm milk. Consume preferably in morning before meals. Stir well to ensure uniform distribution. Store in cool, dry place away from direct sunlight.

Safety Information about Sitaram Panchagavya Ghrutham

Not intended for children under 12 years. Consult qualified healthcare professional if pregnant, nursing, or under medical supervision. Discontinue use if adverse reactions occur. Keep out of reach of children.

Additional Information about Sitaram Panchagavya Ghrutham

It were traditionally used in Ayurvedic rituals and daily dietary routines by Vedic practitioners. This formula have been standardized to ensure batch consistency. Studies were conducted in vitro to assess stability and compositional profile. Among analytical techniques was gas chromatography and spectrometry to verify fatty acid distribution. Research was documented in pilot publications but peer review were pending. Product packaging is ecofriendly glass jar. Store below 25 °C in cool, dark spot.