Key Benefits of Sitaram Punarnavadi Kashaya

• Sitaram Punarnavadi Kashaya utilizes punarnava extract bound to aqueous decoction base, which facilitates diuresis.
• Punarnava is a herb that is critical for diuresis, detoxification, and tissue repair.
• It is a required cofactor for an estimated 300 metabolic processes.
• Among the processes that require guduchi are immunomodulation and cellular regeneration, as well as antioxidant defence.
• Haridra status is also important for regulation of inflammation through its effects on the immune system.
• Research indicates devadaru exerts its potent prowess by inhibiting proinflammatory cytokines.
• Studies suggest that neem can help to support skin health, blood purification and microbial balance.

Product Description of Sitaram Punarnavadi Kashaya

It contains decoction of punarnava, neem, patola, guduchi, haritaki, devadaru and haridra. This formulation pacifies pitta and kapha while vata was not aggravated. Punarnava revived in rainy season. Among its uses is diuretic effect. Studies suggested that it helps to reduce swelling, support renal function and promote tissue repair. Research indicates punarnava exerts its rejuvenative prowess by enhancing cellular metabolism. It is prepared in mild water base for easy absorbtion.

Key ingredients with descriptions of Sitaram Punarnavadi Kashaya

• Punarnava (Boerhavia diffusa): Punarnava is known for bitter astringent rasa. It encourages diuresis and tissue rejuvenation. Among its compounds is punarnavoside was recognised for anti-inflammatory effect.
• Guduchi (Tinospora cordifolia): Guduchi is a climbing herb that was used as immunomodulator. It supports detoxification and promoted liver function. Research indicates guduchi exerts its potent prowess by modulating cytokine production.
• Haridra (Turmeric): Haridra is a rhizome that is critical for antioxidant, anti-inflammatory, and metabolism support. Studies suggest that haridra can help to reduce oxidative stress, support joint mobility and balance inflammation.
• Neem (Azadirachta indica): Neem is a tree bark extract that was valued for blood purification and skin health. Among its constituents are azadirachtin and nimbolide. This ingredient status is also important for regulation of immunity through its effects on the circulatory system.
• Patola (Trichosanthus dioica): Patola is a vegetable fruit that is critical for detoxification, digestion, and hydration. It was used to ease swelling and fever. Research indicates patola exerts its soothing prowess by enhancing fluid excretion.
• Devadaru (Cedrus deodara): Devadaru is a wood resin that is critical for inflammation, cellular repair, and metabolism. It was included for its aromatic and supportive actions. Studies suggest that devadaru can help to relieve discomfort, support tissue healing and modulate pathways.
• Haritaki (Terminalia chebula): Haritaki is a fruit extract that was prized for digestive and eliminative support. It is a required cofactor for an estimated 200 enzymatic processes. Among the processes that require haritaki are digestion and antioxidant defence, as well as nutrient assimilation.

Key uses of Sitaram Punarnavadi Kashaya

• Renal support and mild diuresis
• Detoxification of body fluids
• Balancing of tridoshas, especially pitta and kapha
• Anti-inflammatory support in post-viral conditions
• Support for tissue repair and regeneration
• Maintenance of optimal fluid homeostasis
• Traditional remedy for abdominal swelling and discomfort
• Enhance metabolism and waste elimination

How to use Sitaram Punarnavadi Kashaya

Adult: 15-20 ml mixed with 45-60 ml boiled and cooled water, twice daily on empty stomach. Child: 10-15 ml mixed with 30-45 ml boiled and cooled water, twice daily on empty stomach. Shake well before use.

Safety information about Sitaram Punarnavadi Kashaya

Consult physician if pregnant or nursing. Discontinue if adverse reactions occur. Keep out of reach of children. Store in cool dry place away from direct sunlight. Not intended as substitute for varied diet. Use under guidance of qualified practitioner.

Additional information about Sitaram Punarnavadi Kashaya

Sitaram Punarnavadi Kashaya adheres to GMP guidelines. The herbal extracts are sourced from certified farms. It is free from synthetic additives and preservatives. Traditional formulation traces to Charaka Samhita. It supports tridoshic balance. Mild decoction form has high bioavailability. Shelf life 2 years. Suitable for vegetarian use. No artificial colours or flavours.