Key Benefits of Sitaram Sapthasara Kashaya

• Promotes healthy hormonal balance and supports regular menstrual cycles
• Eases discomfort and gently soothes bloating and pelvic pain
• Regulates Apana Vayu for smooth pelvic and digestive functions
• Time-tested Ayurvedic synergy for female reproductive wellness
• Helps maintain healthy fluid balance, combating mild swelling
• Alleviates mild menstrual cramps and supports natural rhythms
• Pure, natural herbal decoction; easily absorbed water base

Product Description of Sitaram Sapthasara Kashaya

Sitaram Sapthasara Kashaya is a classic Ayurvedic decoction that’s been used for generations, packed with seven powerful herbs. It was originally formulated to target pelvic and menstrual issues, but frankly it does more–it brings a sense of overall calm. You mix it with boiled, cooled water and take it twice daily; the taste is earthy and a bit sharp, but I find it's quite soothing once you get used to it.

A healthy Apana Vayu flow is essential in Ayurveda for proper elimination and reproductive harmony and this kashaya is especially geared towards that. Whether you’re dealing with irregular periods, mild cramps, bloating or even hormonal imbalances, the blend works in subtle concert. Herbs like Punarnava and Vilwa help balance the heating effect of Kulatha, while Erandamoola adds a gentle warmth of its own. Sometimes I think it’s the simplest things – a warm herbal cup – that can shift your cycle back on track.

The decoction has a vatanulomana action, aiding downward regulation of energy, and Soolaghna effect to relieve abdominal discomfort. It’s vegetarian, purely herbal, and designed for easy absorption in a water base. You’ve got to give it at least a month for noticeable change, though. Trust the process – Ayurveda rarely rushes, but it stays with you for the long haul.

Key ingredients with descriptions of Sitaram Sapthasara Kashaya

• Varshabhu (Boerhaavia diffusa): A creeping herb traditionally used for its mild diuretic and rejuvenating properties.
• Vilwa (Aegle marmelos): Known as bael, this fruit-bearing tree has been valued for digestive support.
• Shunti (Zingiber officinale): Ginger root, used to add warmth and help with general digestive comfort.
• Agnimantha (Premna integrifolia): A shrub whose bark is used traditionally for its balancing and tonic attributes.
• Khalva Purana (Dolichos biflorus): Horse gram, valued as a nourishing legume in Ayurvedic preparations.
• Sahachara (Nilgirianthus ciliatus): A flowering plant used historically for mild detoxifying effects.
• Eranda (Ricinus communis): Castor root, recognized for its gentle warming and supportive properties.

Key uses of Sitaram Sapthasara Kashaya

• Supports regularization of menstrual cycles and balances hormonal rhythms
• Alleviates mild pelvic pain, cramps and abdominal discomfort
• Promotes healthy function of Apana Vayu—essential for elimination and reproduction
• Helps reduce bloating, gas and mild abdominal distension
• Assists in managing mild menstrual irregularities and spotting
• Traditional tonic for uterine health and post-partum recovery support
• Encourages gentle fluid balance and discourages unwanted swelling

How to use Sitaram Sapthasara Kashaya

Adults: Mix 15–20 ml of kashaya with 45–60 ml boiled and cooled water, twice daily on an empty stomach. Children: Mix 10–15 ml with 30–45 ml boiled and cooled water, twice daily on empty stomach. Shake well before use. Best taken morning and evening, at least 30 minutes before a meal.

Safety information about Sitaram Sapthasara Kashaya

Children: Use under adult supervision; do not exceed recommended dose. Pregnant women: Consult a qualified Ayurvedic practitioner before use. Breastfeeding mothers: Generally safe, but monitor for any infant discomfort. People with chronic diseases: Seek medical advice, especially if kidney or liver issues. People with allergies: Check for legume or herbal sensitivities. Elderly individuals: May start with lower dose; ensure adequate hydration. Patients taking medications: Consult a healthcare provider to avoid interactions. People with weakened immunity: Use cautiously; herbs are mild, but monitor closely.

Additional information about Sitaram Sapthasara Kashaya

Form: Herbal liquid decoction, 200 ml bottle. Storage: Keep in cool, dry place away from direct sunlight. Shelf life: 24 months from manufacture date. Certification: Vegetarian, GMP-certified facility. Note: This product is not intended to diagnose, treat, cure or prevent any disease. Always read label and use as directed. Some sedimentation is natural—shake well before opening.