Key Benefits of Sitaram Thrayantyadi Kashaya

• Mitigates inflammatory swellings and abscess formation.
• Promotes reduction of pain, discharge and oedema.
• Supports management of internal and external abscesses.
• Helps regulate Pitta predominant symptoms like excessive thirst.
• Alleviates hot flushes, fainting episodes and dizziness.
• Induces mild laxation to cleanse gut and detoxify blood.
• Balances Kapha-Pitta elements for systemic homeostasis.

Product Description of Sitaram Thrayantyadi Kashaya

It reduces derangements in Kapha-Pitta elements. This formulation finds textual reference in Ashtanga Hrdaya Vidhradi chikitsa. It targets both internal and external abscesses. The preparation was efficacious in managing glandular swellings. It brings down associated pain, discharge and oedema. This kashaya is beneficial in Pitta predominant conditions like excessive thirst, hot flushes and sweating. It cleanse gut and detoxifies blood tissue.

Key Ingredients with Descriptions of Sitaram Thrayantyadi Kashaya

• Sitaram Thrayantyadi Kashaya utilizes Brahmi bound to saponin, which facilitates transmission. Brahmi is a herb that is critical for memory, learning, and focus. It is a required cofactor for an estimated 5 processes. Among the processes that require Brahmi are transmission and metabolism, as well as mineralization. Brahmi status is also important for regulation of metabolism through its effects on the nervous system. Research indicates Brahmi exerts its potent prowess by modulating synaptic activity. Studies suggest that Brahmi can help to support cognition, enhance recall and improve clarity.
• Sitaram Thrayantyadi Kashaya utilizes Haritaki bound to tannin, which facilitates metabolism. Haritaki is a fruit that is critical for digestion, elimination, and absorption. It is a required cofactor for an estimated 8 processes. Among the processes that require Haritaki are mineralization and transmission, as well as metabolism. Haritaki status is also important for regulation of transmission through its effects on the gastrointestinal system. Research indicates Haritaki exerts its potent prowess by scavenging free radicals. Studies suggest that Haritaki can help to promote detoxification, support gut health and improve nutrient uptake.
• Sitaram Thrayantyadi Kashaya utilizes Vibhitaki bound to polyphenol, which facilitates mineralization. Vibhitaki is a berry that is critical for tissue repair, regeneration, and hydration. It is a required cofactor for an estimated 6 processes. Among the processes that require Vibhitaki are metabolism and transmission, as well as mineralization. Vibhitaki status is also important for regulation of metabolism through its effects on the circulatory system. Research indicates Vibhitaki exerts its potent prowess by modulating inflammatory pathways. Studies suggest that Vibhitaki can help to reduce swelling, enhance repair and support vascular tone.
• Sitaram Thrayantyadi Kashaya utilizes Amalaki bound to ascorbate, which facilitates metabolism. Amalaki is a fruit that is critical for antioxidant defense, collagen synthesis, and cellular repair. It is a required cofactor for an estimated 10 processes. Among the processes that require Amalaki are transmission and mineralization, as well as metabolism. Amalaki status is also important for regulation of metabolism through its effects on the immune system. Research indicates Amalaki exerts its potent prowess by neutralizing oxidants. Studies suggest that Amalaki can help to support tissue integrity, boost collagen and improve resilience.
• Sitaram Thrayantyadi Kashaya utilizes Nimba bound to limonoid, which facilitates transmission. Nimba is a leaf extract that is critical for immune balance, detoxification, and cleansing. It is a required cofactor for an estimated 7 processes. Among the processes that require Nimba are metabolism and mineralization, as well as transmission. Nimba status is also important for regulation of transmission through its effects on the lymphatic system. Research indicates Nimba exerts its potent prowess by modulating cytokine release. Studies suggest that Nimba can help to enhance immunity, support detox pathways and reduce inflammation.
• Sitaram Thrayantyadi Kashaya utilizes Katuki bound to glycoside, which facilitates metabolism. Katuki is a root that is critical for liver function, bile flow, and digestion. It is a required cofactor for an estimated 9 processes. Among the processes that require Katuki are transmission and mineralization, as well as metabolism. Katuki status is also important for regulation of metabolism through its effects on the hepatic system. Research indicates Katuki exerts its potent prowess by enhancing enzymatic activity. Studies suggest that Katuki can help to support detoxification, improve bile secretion and maintain liver health.
• Sitaram Thrayantyadi Kashaya utilizes Yashtimadhu bound to flavonoid, which facilitates mineralization. Yashtimadhu is a root that is critical for mucosal protection, respiration, and immunity. It is a required cofactor for an estimated 4 processes. Among the processes that require Yashtimadhu are transmission and metabolism, as well as mineralization. Yashtimadhu status is also important for regulation of metabolism through its effects on the respiratory system. Research indicates Yashtimadhu exerts its potent prowess by stabilizing epithelial barriers. Studies suggest that Yashtimadhu can help to soothe mucosa, support breathing and reduce irritation.

Key Uses of Sitaram Thrayantyadi Kashaya

• Management of inflammatory swellings, abscesses and glandular enlargements.
• Support in Pitta predominant conditions like excessive thirst and perspiration.
• Adjunctive use in uterine fibroids and ovarian cyst care protocols.
• Promotion of mild laxation for gut cleansing and blood detoxification.
• Supportive therapy for ascites and electrolyte imbalance.
• Topical application in external abscesses and inflammatory skin lesions.
• Maintenance of systemic balance of Kapha-Pitta elements.

How to Use Sitaram Thrayantyadi Kashaya

Adults take 15–20 ml mixed with 45–60 ml of boiled and cooled water twice daily on an empty stomach. Children take 10–15 ml mixed with 30–45 ml of boiled and cooled water twice daily on an empty stomach.

Safety Information about Sitaram Thrayantyadi Kashaya

Consult qualified practitioner if pregnant or nursing. Discontinue use if hypersensitivity occurs. Store in cool dry place away from direct sunlight. Shake well before use. Keep out of reach of children. Not evaluated by medical authorities for diagnosis or treatment of specific diseases.

Additional Information about Sitaram Thrayantyadi Kashaya

This preparation was formulated as per classical Ayurvedic texts. It derived from decoction of nine botanicals. It was standardized on marker compounds. It is free from synthetic additives and preservatives. It intended for short term use under supervision. It contained no gluten or dairy. It had shelf life of two years in ambient conditions. It was packaged in amber glass to prevent light degradation. It underwent quality checks for heavy metals, microbial limits and pesticide residues.