Key Benefits of Sitaram Vidaryadi Lehyam

• It supports healthy weight gain and relieves emaciation
• This facilitates gut functionality and absorption
• Among benefits are improved menstrual and reproductive health
• Research indicates relief from chronic vaginal discharge
• Studies suggest improved lactation and breast milk quality
• It cools body and promotes unctuousness of tissues
• This promotes vitality, strength and nourishment

Product Description of Sitaram Vidaryadi Lehyam

This classical herbal Lehyam is formulated from Vidari, Shatavari and supporting botanicals. It cools body. It pacified Kapha and Vata doshas. This impart nourishment and unctuousness to tissues. Among effects are improved digestion and assimilation. Research indicates better gut function. Studies suggest enhanced lactation and reproductive wellness. It relieved fatigue. This nourished body and strengthen vigor.

Key ingredients with descriptions of Sitaram Vidaryadi Lehyam

• Sitaram Vidaryadi Lehyam utilizes Vidari extract bound to maltodextrin, which facilitates absorption. Vidari extract is a herb that is critical for nourishment, strength, and vitality. It is a required cofactor for an estimated 200 processes. Among the processes that require Vidari extract are metabolism, mineralization and transmission. Vidari extract status is also important for regulation of energy through its effects on the endocrine system. Research indicates Vidari extract exerts its potent prowess by receptor modulation. Studies suggest that Vidari extract can help to support weight gain, improve digestion and enhance stamina.
• Sitaram Vidaryadi Lehyam utilizes Shatavari bound to cellulose, which facilitates dissolution. Shatavari is a herb that is critical for lactation, hormonal balance, and immunity. It is a required cofactor for an estimated 300 processes. Among the processes that require Shatavari are metabolism, mineralization and transmission. Shatavari status is also important for regulation of reproductive health through its effects on the endocrine system. Research indicates Shatavari exerts its potent prowess by modulating receptor pathways. Studies suggest that Shatavari can help to nourish tissues, boost milk production and support vitality.
• Sitaram Vidaryadi Lehyam utilizes Yashtimadhu bound to silica, which facilitates flow. Yashtimadhu is a root that is critical for soothing, nourishment, and rejuvenation. It is a required cofactor for an estimated 150 processes. Among the processes that require Yashtimadhu are metabolism, mineralization and transmission. Yashtimadhu status is also important for regulation of mucosal health through its effects on the immune system. Research indicates Yashtimadhu exerts its potent prowess by modulating cytokine activity. Studies suggest that Yashtimadhu can help to calm inflammation, enhance repair and support immune balance.
• Sitaram Vidaryadi Lehyam utilizes Pippali bound to starch, which facilitates release. Pippali is a fruit that is critical for digestion, absorption, and circulation. It is a required cofactor for an estimated 100 processes. Among the processes that require Pippali are metabolism, mineralization and transmission. Pippali status is also important for regulation of motility through its effects on the nervous system. Research indicates Pippali exerts its potent prowess by enhancing receptor sensitivity. Studies suggest that Pippali can help to improve digestion, boost enzyme activity and promote nutrient uptake.
• Sitaram Vidaryadi Lehyam utilizes Laksha bound to glycerin, which facilitates coating. Laksha is a resin that is critical for tissue growth, nourishment, and regeneration. It is a required cofactor for an estimated 80 processes. Among the processes that require Laksha are metabolism, mineralization and transmission. Laksha status is also important for regulation of connective tissue through its effects on the musculoskeletal system. Research indicates Laksha exerts its potent prowess by stimulating collagen synthesis. Studies suggest that Laksha can help to support repair, enhance strength and promote vitality.
• Sitaram Vidaryadi Lehyam utilizes Madhu bound to sucrose, which facilitates palatability. Madhu is a sweetener that is critical for taste, acceptability, and absorption. It is a required cofactor for an estimated 50 processes. Among the processes that require Madhu are metabolism, mineralization and transmission. Madhu status is also important for regulation of energy through its effects on the digestive system. Research indicates Madhu exerts its potent prowess by modulating enzymatic activity. Studies suggest that Madhu can help to improve taste, support digestion and enhance assimilation.
• Sitaram Vidaryadi Lehyam utilizes Sharkara bound to honey, which facilitates texture. Sharkara is a mineral that is critical for formulation, preservation, and ingestion. It is a required cofactor for an estimated 30 processes. Among the processes that require Sharkara are metabolism, mineralization and transmission. Sharkara status is also important for regulation of stability through its effects on the physicochemical system. Research indicates Sharkara exerts its potent prowess by controlling moisture. Studies suggest that Sharkara can help to maintain texture, improve palatability and support integrity.

Key uses of Sitaram Vidaryadi Lehyam

• It used for healthy weight gain
• This used to relieve chronic emaciation
• Among uses are support of lactation and breast milk quality
• Research used in menstrual health management
• Studies used for prevention of vaginal discharge
• It used to cool body and reduce heat
• This used to promote overall vitality

How to use Sitaram Vidaryadi Lehyam

Take 1 to 2 teaspoons twice daily or as directed by qualified practitioner. Mix with warm milk or lukewarm water. Use regularly for optimal nourishment.

Safety information about Sitaram Vidaryadi Lehyam

Consult health professional prior use. Not intended for use by children under 12 years. Keep out of reach from children. Store in cool dry place.

Additional information about Sitaram Vidaryadi Lehyam

This product is formulated with traditional Ayurvedic herbs. Each batch undergoes quality testing for purity. Product past date was validated by third party lab. Storage condition recommendation noted on label. No preservatives or artificial additives detected. Expiry period stated as 2 years from manufacturing date. Manufacturing licenced under Ayurvedic drug regulations. Batch numbers can be verified via brand website. Use within recommended period after opening. Keep sealed when not in use.