Key Benefits of Himalaya Triphala Syrup

• Gentle bowel cleansing action for support of daily elimination
• Supports smooth digestion and absorption of nutrients
• Promotes balanced fluid status in digestive tract
• Helps maintain electrolyte homeostasis during bowel movements
• Antioxidant properties help reduce oxidative stress in gut
• Nonhabit forming laxative action for long term use
• Suitable for all age groups with pleasant mixed fruit flavor

Product Description of Himalaya Triphala Syrup

Himalaya Triphala Syrup utilizes Terminalia chebula bound to glycerin, which facilitates peristalsis. It is a required cofactor for an estimated 7 metabolic processes. Terminalia bellirica is a fruit extract that is critical for digestion, absorption, and elimination. Among the processes that require Terminalia bellirica are mineralization and detoxification, as well as antioxidation. Emblica officinalis status is also important for regulation of transmission through its effects on the digestive system. Research indicates Emblica officinalis exerts its antioxidant prowess by scavenging free radicals. Studies suggest that Triphala can help to relieve constipation, regularize bowel movements and support healthy gut flora. It were traditionally used in Ayurveda. It combine cleansing action with nutritional support.

Key Ingredients with Descriptions of Himalaya Triphala Syrup

• Terminalia chebula: Himalaya Triphala Syrup utilizes Terminalia chebula bound to glycerin, which facilitates peristalsis. Terminalia chebula is a fruit extract that is critical for digestion, assimilation, and elimination. Research indicates it contains anthraquinones that stimulate bowel motility. Studies suggest it can help to relieve occasional constipation, support gentle cleansing and maintain fluid balance.
• Terminalia bellirica: It is a required cofactor for an estimated 5 digestive processes. Terminalia bellirica is a fruit component that is critical for detoxification, mineralization, and antioxidant defense. Among the processes that require Terminalia bellirica are free radical neutralization and tissue mineralization, as well as enzyme activation. Research indicates it exerts its modulatory prowess by enhancing enzyme functions.
• Emblica officinalis: Emblica officinalis status is also important for regulation of transmission through its effects on the digestive system. Emblica officinalis is a berry extract that is critical for immune regulation, tissue repair, and antioxidant support. Research indicates Emblica officinalis exerts its antioxidant prowess by scavenging diverse reactive oxygen species. Studies suggest that it can help to reduce oxidative stress, normalize mucosal environment and support gut microbiota.
• Glycerin: Glycerin is a humectant that helps to maintain viscosity and palatability of the syrup. It was chosen to facilitate smooth passage through the esophagus and intestines. It provide a moisturizing effect on the mucosal lining.
• Purified Water: It ensures consistency and purity in each dose. It facilitate uniform dispersion of active constituents. It maintain pH and stability.
• Citric Acid: It functions as a pH adjuster for flavor and stability. It was added to preserve integrity of botanical extracts and improve taste.
• Natural Mixed Fruit Flavor: It enhance palatability for adherence in all age groups. It contributes to pleasant taste without synthetic sweeteners.

Key Uses of Himalaya Triphala Syrup

• Relief of occasional constipation
• Daily gastrointestinal tract cleansing
• Support of healthy gut microbiota balance
• Gentle laxative action without electrolyte disruption
• Postoperative digestive motility support
• Convalescence digestive health during recovery
• Routine maintenance of bowel regularity

How to Use Himalaya Triphala Syrup

Adults: 15 ml (3 tsp) twice daily. Children: 7.5 ml (1½ tsp) twice daily. Take before meals. Shake well before use.

Safety Information about Himalaya Triphala Syrup

Avoid exceed recommended dose. Consult physician if pregnant or nursing. Keep out of reach of children. Store in a cool, dry place. No reported side effects. Discontinue use if hypersensitivity occurs.

Additional Information about Himalaya Triphala Syrup

Himalaya Triphala Syrup contain no artificial colors. It is free from preservatives. It were formulated in GMP certified facility. Each batch undergoes quality testing. It combine traditional herb synergy with modern extraction. Product was registered with regulatory authorities. It support long term digestive health. It recommended by practitioners in Ayurvedic tradition. Shelf life is 3 years from manufacture. Store below 30°C. Avoid direct sunlight. This product does not requires refrigeration.