Key Benefits of Pentacare Indukantha Kashaya

• Supports normal digestive processes and promotes healthy gut lining
• Helps to balance Vata and Kapha doshas for improved energy levels
• May assist in reducing occasional joint stiffness and discomfort
• Promotes healthy respiratory function and comfort during seasonal changes
• Helps in maintaining healthy inflammatory response
• Provides nourishing phytoactives for overall well-being
• Supports healthy immune response and vitality

Product Description of Pentacare Indukantha Kashaya

It is an ancient Ayurvedic decoction formulated with classical herbs. This liquid preparation was designed for balancing Vata and Kapha in body. It improves Agni and was found useful in managing Vataja roga, Jwara and Gulma. Studies included decoction of bark, root and fruit. It was administered one hour before meals in warm water. Shake well before use. It had pleasant bitter taste.

Key Ingredients with Descriptions of Pentacare Indukantha Kashaya

• Pentacare Indukantha Kashaya utilizes Holoptelea integrifolia bound to phytosterol, which facilitates transmission.
• Cedrus deodara is a flavonoid that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 300 enzymatic processes.
• Among the processes that require Premna mucronata are transmission and metabolism, as well as mineralization.
• Oroxylum indicum status is also important for regulation of metabolism through its effects on the nervous system.
• Research indicates Stereospermum suaveolens exerts its potent prowess by enhancing enzymatic activity.
• Studies suggest that Gmelina arborea can help to support joint function, reduce inflammation and maintain digestive health.

Key Uses of Pentacare Indukantha Kashaya

• It was formulated to managing Vata imbalance and promoting healthy digestion.
• This decoction is used in Jwara to support normal body temperature.
• It helps Gulma by supporting smooth digestion of ama.
• It supports healthy respiratory comfort in seasonal changes.
• It aids in reducing occasional abdominal discomfort and shula.
• This formula was used in Kshaya for strength and vitality.
• Studies indicated it was useful in managing daurbalya and general weakness.

How to Use Pentacare Indukantha Kashaya

Take 10–15 ml with 30–45 ml warm boiled water one hour before meals, 2–3 times daily or as directed by physician.

Safety Information about Pentacare Indukantha Kashaya

Consult healthcare provider before use if pregnant, nursing or taking medications. Not intended for children under 12 years. Discontinue if hypersensitivity occurs. Use caution in individuals with known allergen to any ingredient.

Additional Information about Pentacare Indukantha Kashaya

Storage: Keep in cool, dry place away from direct sunlight. Shake well before each use. Shelf life: 36 months from manufacturing date. Manufactured under GMP certification. Each 50 ml contains extracts of classical herbs in Kashaya base. Contains no artificial colours or preservatives. Suitable for vegetarian use. Avoid refrigerations below 10°C.