Key Benefits of Pentacare Karpooradi Churna

• Soothes respiratory passages and eases breathing
• Gentle digestion support for healthy appetite
• Warming effect to balance cold sensations
• Helps calm excess Vata and Kapha energies
• Natural aromatic blend calms mind a bit
• Relieves occasional chest congestion
• Light sweet taste improves palatibility

Product Description of Pentacare Karpooradi Churna

Pentacare Karpooradi Churna is an age-old Ayurvedic recipe that feels like a cozy hug for your chest and tummy. Made from a time-tested blend of eleven herbs and spices, its earthy aroma rises as soon as you open the jar, promising relief for folks battling chronic respiratory discomforts or simply looking to boost their appetite. It’s not just a powder on the shelf—it's a small ritual, you mix just a pinch into warm water or honey, stir, sip and wait.. you can feel its warm embrace comforting the chest and supporting digestion. And yes, it’s reputed to support heart health too, though you might not notice that right away; it gently works behind the scenes. You might even catch yourself taking in a deeper breath, or enjoying your meals with renewed gusto. Some days it’s exactly the pick-me-up you didn’t know you needed. A quick note: taste is pleasantly sweet with spicy hints, so you dont need to force it down—most find it easy to drink once or twice daily.

Key ingredients with descriptions of Pentacare Karpooradi Churna

• Karpoora – Camphor (Cinnamomum camphora): aromatic resin traditionally used for fragrance.
• Chocha (Twak) – Cinnamomum tamala: a warming spice with a distinct leaf aroma.
• Takkola – Illicium verum: star anise seed known for its sweet, licorice-like scent.
• Jatiphala – Myristica fragrans: nutmeg seed, used in ancient recipes for its fragrance.
• Jatidala – Myristica fragrans (fruit): the outer shell of nutmeg, adding depth to blends.
• Lavanga – Clove: flower bud with pungent aroma, often used in traditional spice mixtures.
• Nagakeshara – Mesua ferrea: flower part valued for subtle fragrance.
• Maricha – Piper nigrum: black pepper, known for its warm, sharp taste.
• Krishna (Pippali) – Long pepper: a hotter pepper with characteristic spiciness.
• Shunti – Ginger (Zingiber officinale): rhizome used for mild warming effect.
• Sita – Sugar: sweetening agent added for balancing flavor.

Key uses of Pentacare Karpooradi Churna

• Eases breathing in chronic respiratory complaints
• Stimulates healthy appetite, combats mild anorexia
• Supports gentle digestion and gut comfort
• Balances Vata and Kapha doshas with warming action
• Helps relieve occasional throat irritation and chest tightness
• Promotes overall sense of lightness and wellbeing

How to use Pentacare Karpooradi Churna

• Take 1–3 g of churna (approx. ½–1 level teaspoon).
• Mix with equal parts sugar and warm water or honey.
• Stir well and drink once or twice daily after meals.
• Use as directed by your Ayurvedic practitioner.

Safety information about Pentacare Karpooradi Churna

Children: Use under caregiver supervision; half dosage for kids above 6.

Pregnant women: Consult your physician before use—safety during all trimesters not fully established.

Breastfeeding mothers: Check with healthcare provider; stop if any discomfort observed.

People with chronic diseases: Seek medical advice to ensure no interference with ongoing treatments.

People with allergies: Avoid if allergic to any listed ingredient, especially spices like clove or pepper.

Elderly individuals: May start with lower end dosage; monitor tolerance.

Patients taking medications: Consult doctor to rule out herb–drug interactions.

People with weakened immunity: Use cautiously and under professional guidance.

Additional information about Pentacare Karpooradi Churna

Store in a cool, dry place away from direct sunlight. Keep container tightly closed to preserve aromatic qualities. Each batch undergoes quality checks for purity and potency—though being a natural product, slight color variations may occur. Not tested on animals and free from artificial colors or preservatives. Packaging is eco-friendly, and we recommend recycling or reusing the glass jar. Shelf life: 2 years from manufacturing date. Always check the ‘Best Before’ label before use; discard if clumps or off-odors develop.