Key Benefits of Kerala Ayurveda Dasamoolakaduthrayam Kwath

• Dasamoolakaduthrayam Kwath: As the name indicates, it is a Kwath or decoction prepared from the famous Dasamoola ingredients. 'Dasa' means ten and 'moola' means roots. These ten roots are grouped under the name Dasamoola. They are very potent traditional medicines that have many health benefits.
• Health Benefits: Dasamoolakaduthrayam Kwath reduces inflammation and balances the Doshas. It is a herbal antitussive, analgesic, anti-inflammatory, antipyretic, and mucolytic.
• Pain and Inflammation Relief: This decoction eases the body pain and inflammation that accompany a bad cold and cough.
• Dosha Balancing: Dasamoolakaduthrayam Kwath helps balance the Doshas in the body.

Product Description of Kerala Ayurveda Dasamoolakaduthrayam Kwath

Dasamoolakaduthrayam Kwath is a herbal decoction that is prepared according to the classical Ayurvedic texts. It contains powerful ingredients that are useful in Ayurvedic treatment for cough and cold. When a person has respiratory diseases that cause congestion due to excessive mucus formation, the person may experience difficulty in breathing. This Ayurvedic medicine has powerful ingredients that are known to enhance the heat in the body in order to reduce excessive congestion. <p style="box-sizing: border-box; margin: 0px 0px 10px; color: rgb(102, 102, 102); font-family: "> </p>

Key ingredients with descriptions of Kerala Ayurveda Dasamoolakaduthrayam Kwath

• Bilva (Aegle marmelos): The Bael or Bilva tree balances all the three Doshas. By balancing Pitta Dosha, it relieves ulcers, inflammations, and Pitta-related fevers in Ayurvedic medicine.
• Syonaka (Oroxylum indicum): This herb has anti-inflammatory and pain relief properties, making it a good ingredient for preparing medicine for cough and cold.
• Gambhari (Gmelina arbora): A general Ayurvedic tonic for relief from weakness. It relieves Vata and Pitta Dosha imbalances.
• Patala (Stereospermum suaveolens): It has diuretic and anti-inflammatory properties. It balances the three Doshas and is used in Ayurvedic medicine for blood-related problems.
• Agnimantha (Premna integrifolia): Known for its anti-inflammatory and pain-relieving properties, used in Vata disorders and traditional cold-cough medicine.
• Salaparni (Desmodium gangeticum): This herb is used in Ayurveda as an anthelmintic, immunity-stimulating, anti-catarrhal, antioxidant, febrifuge, carminative, expectorant, nervine tonic, diuretic, anti-diarrheal, and stomachic. It balances Vata and Kapha Doshas.
• Prasniparni (Uraria picta): Used in traditional medicine as an anti-inflammatory and anti-infective.
• Brahati (Solanum indicum): An Ayurvedic anti-inflammatory herb.
• Kantakari (Solanum surattense): Used in traditional medicine as an antitumorigenic, hepatoprotective, antioxidant, anti-inflammatory, diuretic, and antipyretic.
• Goksura (Tribulus terrestris): Balances Vata and Pitta Doshas.
• Sunthi (Zingiber officinale): Ginger, regarded as a universal medicine in Ayurveda. It supports Agni, the digestive fire, helps digestion, boosts immunity, and is excellent for Ama-related problems. It calms Vata Dosha and balances Kapha Dosha. Used in home remedy cold-cough medicine.
• Maricha (Piper nigrum): Black Pepper, balances Kapha and Vata Doshas, aggravates Pitta Dosha, supports digestive fire (Agni), and is used in Ayurveda as an analgesic and antipyretic. Used for cough and cold treatment.
• Pippali (Piper longum): Pacifies Vata and Kapha Doshas, improves metabolism, and is used in Ayurveda as an analgesic and antipyretic.
• Vasa (Adathoda vasica): Balances Kapha and Pitta Doshas, used in Ayurveda as an anti-allergic, anti-viral, anti-inflammatory, antibacterial, antimicrobial, and styptic.

Key uses of Kerala Ayurveda Dasamoolakaduthrayam Kwath

• Daily digestive support: drink before meals to ease discomfort.
• Joint comfort: enjoy warm to soothe occasional stiffness.
• Respiratory wellness: helps maintain natural breathing flow.
• General detox: promotes elimination and metabolic harmony.
• Dosha balance: traditionally used to pacify aggravated Vata and Kapha.
• Daily ritual: a mindful pause in a hectic schedule.

How to use Kerala Ayurveda Dasamoolakaduthrayam Kwath

• 15 ml twice a day diluted in 60 ml of boiled and cooled water or as per the directions of an Ayurvedic physician.

Safety information about Kerala Ayurveda Dasamoolakaduthrayam Kwath

• Children: Consult a pediatrician; not recommended for under 5 years.
• Pregnant women: Seek professional advice before use.
• Breastfeeding mothers: Use under guidance of healthcare provider.
• People with chronic diseases: Check with your doctor, especially if you have kidney or liver issues.
• People with allergies: Avoid if allergic to any root-based herbs.
• Elderly individuals: Generally safe but best to start with a smaller dose.
• Patients taking medications: May interact with diuretics or anticoagulants; consult your pharmacist.
• People with weakened immunity: Use cautiously and under supervision.

Additional information about Kerala Ayurveda Dasamoolakaduthrayam Kwath

Store in a cool, dry place, away from direct sunlight. Keep the jar tightly closed to preserve freshness. Shelf life: 2 years from manufacturing date. Made in Kerala, India, by Kerala Ayurveda, a brand committed to authentic classical texts. This product is non-GMO and free from artificial colors or preservatives. Note: appearance may vary slightly between batches—herbal products do that sometimes!