Key Benefits of Kerala Ayurveda Lohasava

• Revitalize your blood health and say goodbye to iron deficiency anemia with Kerala Ayurveda Lohasava, a natural iron supplement expertly crafted to enhance blood hemoglobin levels.
• This Ayurveda medicine for anemia is infused with raktaprasadaka or blood-nourishing herbs that help improve your blood iron and hemoglobin levels and relieve anemia.
• Kerala Ayurveda Lohasava syrup is a non-constipating and non-nauseating tonic designed to soothe your gastrointestinal tract and prevent unwanted stomach distress.
• You'll no longer need additional vitamin C supplements to maximize iron absorption. Our Ayurvedic hematinic syrup includes amla, a rich vitamin C and folic acid source, ensuring optimal iron absorption for your body's benefit.

Product Description of Kerala Ayurveda Lohasava

Kerala Ayurveda Lohasava is a classical Ayurvedic arishta preparation derived from the timeless wisdom of Sharangadhara Samhita. If you struggle with general weakness, a lack of enthusiasm, persistent hair fall despite numerous attempts at remedy, and severe fatigue during your periods, it's high time you address the underlying issue: iron deficiency in your blood. Kerala Ayurveda Lohasava is an Ayurvedic iron syrup enriched with raktaprasadaka or blood-nourishing herbs. This natural iron syrup works wonders by replenishing your blood iron levels and relieving the burden of anemia. Our Ayurvedic anemia syrup is a perfect blend of herbal and mineral ingredients that optimize iron storage within your body, naturally enhancing your blood hemoglobin levels.

Key ingredients with descriptions of Kerala Ayurveda Lohasava

• Loha Sodhita: Traditionally used to relieve anemia and raise blood iron levels.
• Maricha (Piper nigrum): Helps to enhance the absorption of iron.
• Harital (Terminalia chebula): Helps purify the blood and eliminate toxic metabolic waste from the blood.
• Amalaki (Emblica officinalis): Rich in Vitamin C, Indian gooseberry helps to enhance iron absorption.
• Vidanga (Embelia ribes): Enriched with iron and folic acid, it improves Hemoglobin levels.
• Mustaka (Cyperus rotundus): With haematinic properties, it helps improve blood health.
• Dhataki (Woodfordia fruticose): Is the fermentation initiator of all Sandhana Kalpana or fermented Ayurvedic preparations.
• Madhu and Guda (Honey Jaggery): Its sweetness adds to the arishta's palatability.

Key uses of Kerala Ayurveda Lohasava

• Helps address symptoms associated with mild to moderate iron deficiency—weakness, fatigue.
• Supports healthy digestive fire, aiding mild indigestion or loss of appetite.
• Can be used as a tonic during convalescence or post-illness recovery.
• Suitable when feeling drained by stress or long work hours, to help restore vitality.
• May complement women’s health routines, especially during menstruation.

How to use Kerala Ayurveda Lohasava

• Adults can take 2-3 tsp (15-25 ml) twice daily after food.
• If it is for children, reduce the dose to 1-2 tsp (5-15 ml) and take it after food twice daily or as directed by the physician.
• Note: If you are prone to acidity, add 1/2 tsp ghee with arishta and avoid taking it at night.
• Arishta is not suitable for pregnant women and lactating mothers.

Safety information about Kerala Ayurveda Lohasava

• Children: Not recommended for children under 12 without professional advice.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: Talk to a qualified practitioner, limited safety data available.
• People with chronic diseases: Seek medical supervision if you have liver or kidney issues.
• People with allergies: Contains ginger and pepper; avoid if allergic to these.
• Elderly individuals: Usually well tolerated, but monitor digestive comfort.
• Patients taking medications: May interact with iron supplements—space dosing by 2 hours.
• People with weakened immunity: Use under guidance, as fermented tonics can be potent.

Additional information about Kerala Ayurveda Lohasava

This product is vegan, gluten-free, and free from artificial colors or preservatives. It’s crafted in small batches using traditional copper vessels and fermented naturally, without external yeast or chemicals. Each batch is tested for heavy metals and microbial safety—so you get a pure, potent tonic that honors ancient Ayurvedic wisdom. Manufactured by Kerala Ayurveda Ltd, a certified GMP facility. Not intended to diagnose or treat disease—please use responsibly as part of a balanced diet and healthy lifestyle.