Key Benefits of Pentacare Lavana Bhaskara Churna

• Gentle relief from gas and bloating, easing digestive discomfort fast
• Supports balanced Vata and Kapha for overall GI harmony
• Promotes regular bowel movements, helps reduce occasional constipation
• Soothes mild abdominal cramps and indigestion after meals
• Aids in maintaining spleen health & detoxification processes
• Offers support for hemorrhoids and minor fistula discomfort
• May help alleviate cough, cold symptoms and slight respiratory congeston

Product Description of Pentacare Lavana Bhaskara Churna

Pentacare Lavana Bhaskara Churna is a venerable, salt-based formula drawn from classical Ayurvedic wisdom. It combines a quintet of traditional salts—Souvarchala, Vida, Saindhava and more—alongside a warming blend of herbs like pippali, maricha and ginger. This one transforms simple seasoning into a multi-purpose digestive aid that you can trust. The fine powder is triturated with a hint of lemon juice to give a slightly tangy note that’s subtle yet distinct.

People use it for bloating, gas troubles, occasional spleen discomfort, hemorrhoids, even fistula-related symptoms. It’s also known to ease indigestion and mild abdominal pain after heavy meals. On top of that, if you’re struggling with mild cough or cold, this churna lends its comforting warmth, balancing both Vata and Kapha doshas. I find the earthy aroma rather surprising sometimes, but the effect is pleasantly grounding.

In practice, it feels like a warming hug for your insides. Not a miracle, of course, but consistent use often brings that gentle, steady improvement. Good to stash in your pantry—just mind the salt content if you have specific restrictions!

Key ingredients with descriptions of Pentacare Lavana Bhaskara Churna

• Souvarchala Lavana (Sochal salt): a purified rock salt used to enhance flavor and potency.
• Vida Lavana: a type of natural sea salt traditionally employed in cleansing formulations.
• Saindhava Lavana (Black salt): known for its earthy taste and digestive support in Ayurveda.
• Dhanyaka (Coriander): commonly used for its mild, cooling taste and culinary aroma.
• Pippali (Long pepper fruit): valued for its warming quality in classical herbal blends.
• Maricha (Black pepper): used in many recipes to improve bioavailability of nutrients.
• Shunthi (Ginger): a staple spice, known traditionally for its warming flavor and aroma.
• Pippali moola (Long pepper root): often combined with fruits of pippali for strength.
• Kaala Jeera (Black cumin seed): used for its distinctive aroma and mild taste.
• Nagakeshar (Mesua ferrea): a floral herb prized in traditional rituals and formulas.
• Taleesapatra (Abies webbiana): aromatic bark used in certain Ayurvedic recipes.
• Amlavetasa (Solena amplexicaulis): a climbing plant whose roots appear in churna blends.
• White cumin (Cuminum cyminum): light spice, adds gentle warmth and fragrance.
• Dadima (Pomegranate): seeds or rind included for a subtle tart flavor.
• Cinnamomum zeylanicum (Cinnamon): classic warming spice with sweet-woodsy aroma.
• Ela (Elettaria cardamomum): aromatic cardamom pods, adding a sweet, gentle lift.

Key uses of Pentacare Lavana Bhaskara Churna

• Relief from bloating, flatulence and mild abdominal cramps.
• Supports healthy bowel movements, reduces occasional constipation.
• Helps ease spleen discomfort and aids natural detox processes.
• Soothes hemorrhoids and minor fistula-related irritation.
• Assists digestion after heavy or oily meals.
• Provides comfort during mild coughs and respiratory congeston.
• Balances Vata and Kapha doshas for overall GI harmony.
• Used as a digestive spice mix in buttermil or warm water.

And at times, you might even notice a slight warming sensation, but that’s quite normal.

How to use Pentacare Lavana Bhaskara Churna

Take 3 grams (about ½ teaspoon) once or twice daily with 100–200 ml buttermil or warm water, before or after meals. Do not exceed the recommended dose. Stir well and consume immediately. Adjust quantity slightly based on personal tolerance. Store in a dry, cool place.

Safety information about Pentacare Lavana Bhaskara Churna

Children: Not recommended for use in children under 12 without consulting a qualified practitioner.

Pregnant women: Avoid or use only under medical supervision due to salt content and warming herbs.

Breastfeeding mothers: Use with caution; herbs may pass through breastmilk. Professional advice advised.

People with chronic diseases: Those with hypertension, kidney or heart conditions should consult a doctor before use.

People with allergies: Check ingredient list carefully—may contain spices like ginger or pepper that cause sensitivity.

Elderly individuals: Use lower dose initially and monitor salt intake to avoid imbalance.

Patients taking medications: Herbs may interact with certain drugs; seek medical opinion if on medication.

People with weakened immunity: Generally safe in recommended doses, but best to get personalized advice.

Additional information about Pentacare Lavana Bhaskara Churna

Net weight: 100 g. Shelf life: 24 months from manufacturing. Packaged in a resealable pouch to maintain freshness. Store away from moisture and direct sunlight. No artificial colors, flavors or preservatives. Suitable for vegetarians. Made in an ISO certified facility ensuring quality standards. Distributor: Pentacare Ayurvedics. For best results, pair with warm water or buttermil and maintain a balanced diet and lifestyle.