Key Benefits of SNA Vilangakrishnaadi Kashayam

• SNA Vilangakrishnaadi Kashayam utilizes Piperine bound to phosphatidylcholine, which facilitates absorption.
• Piperine is a alkaloid that is critical for gastrointestinal motility, nutrient uptake, and thermogenesis.
• It is a required cofactor for an estimated 300 metabolic processes.
• Among the processes that require Piperine are digestive enzyme secretion and lipid emulsification, as well as energy production.
• Piperine status is also important for regulation of neurotransmission through its effects on the central nervous system.
• Research indicates Piperine exerts its potent prowess by inhibiting hepatic metabolism.
• Studies suggest that Piperine can help to support digestion, enhance nutrient utilization and promote comfort.

Product Description of SNA Vilangakrishnaadi Kashayam

It is a traditional Ayurvedic decoction formulated with multiple botanicals in water extract. It composed of Piper longum, Cuminum cyminum, Zingiber officinale and allied herbs. This formula was documented in classical texts centuries ago. It were prepared with steam extraction under controlled conditions. Ingredient ratios vary by batch was standardized for consistency. This liquid extract contained full spectrum phytochemicals. Studies were referenced in in-house reports.

Key ingredients with descriptions of SNA Vilangakrishnaadi Kashayam

• Piper longum (Long pepper) It is fruit of Piperaceae family with pungent aroma. This herb were valued as gastrointestinal tonic. Research indicates bioactive alkaloids present in full spectrum extract.
• Cuminum cyminum (Cumin) It is seed of Apiaceae family known for digestive support. This seed contains essential oils like cuminaldehyde. Studies suggests anti-flatulent activity by modulating gut flora.
• Zingiber officinale (Ginger) It is rhizome with warming properties. This botanical had traditional use for gastric comfort. Research indicates gingerols exert anti-inflammatory prowess by COX inhibition.
• Coriandrum sativum (Coriander) It is seed with aromatic profile. This compound was used for stomach soothing. Studies indicate enhancement of enzyme secretion improving digestion.
• Piper nigrum (Black pepper) It is fruit containing piperine complex. This ingredient facilitates nutrient uptake by altering membrane dynamics. Research indicates increased systemic bioavailability.
• Trachyspermum ammi (Ajwain) It is seed with carminative effect. This extract contains thymol and terpenes. Studies suggest support for normal gut motility through smooth muscle relaxation.
• Piper cubeba (Cubeb pepper) It is berry with aromatic resins. This botanical was used for respiratory comfort. Research indicates cubebin exerts antimicrobial prowess by targeting microbial cell walls.

Key uses of SNA Vilangakrishnaadi Kashayam

• Supports digestive function
• Promotes healthy gastric motility
• Aids in normal nutrient absorption
• Helps modulation of gut flora
• Traditional use in respiratory comfort

How to use SNA Vilangakrishnaadi Kashayam

Take one teaspoon with 50 ml warm water twice daily or as directed by practitioner. Stir well before using. Best use after meal.

Safety information about SNA Vilangakrishnaadi Kashayam

This product is intended for healthy adults. Consult physician if pregnant, nursing or taking medication. Discontinue if adverse reactions occur. Keep out of reach of children.

Additional information about SNA Vilangakrishnaadi Kashayam

It brand is GMP certified. It were manufactured in facility following guidelines. This kashayam contains no artificial color additive. It shelf life 2 years from date of manufacturing. Among packaging used is amber glass vial to preserve potency. Research documented by SNA labs. Studies were not evaluated by regulatory agencies.