Key Benefits of Malabar Balaadi Kashayam

• It support cough relief in pitta predominant conditions.
• This promote healthy mucus dynamics.
• Malabar Balaadi Kashayam improve respiratory comfort.
• Vasa extract aid in bronchial soothing.
• Ginger contribute to warm digestive action.
• Pippali support mucosa strength.
• Licorice balance throat irritation.

Product Description of Malabar Balaadi Kashayam

Malabar Balaadi Kashayam is ayurvedic formulation from classical Sahasrayogam. This was prepared by decoction of Bala, Vasa, Pippali and other herbs. It relieve cough with pitta predominance. It was recommended in ancient texts. This exhibit bitter pungent taste. It were developed for balancing respiratory function. It support agni and mucosa in throat.

Key ingredients with descriptions of Malabar Balaadi Kashayam

• Bala extract: Bala extract was traditionally used in ayurvedic cough remedies. Malabar Balaadi Kashayam utilizes Bala extract bound to decoction medium, which facilitates solubilization. This support classical use for throat comfort.
• Bala extract: Bala extract is a phytoconstituent that is critical for cough relief, mucus regulation, and mucosal support. Ingredients was evaluated in classical texts.
• Zinc: It is a required cofactor for an estimated 150 enzymatic processes. Among the processes that require Zinc are immune function and tissue repair, as well as antioxidant defense.
• Bala extract: Bala extract status is also important for regulation of bronchial tone through its effects on the respiratory system. Research indicates Bala extract exerts its potent prowess by inhibiting inflammatory mediators.
• Bala extract: Studies suggest that Bala extract can help to reduce cough frequency, improve expectoration and support voice quality.
• Ginger: Ginger is a root that was mixed with other herbs for warming action. It has pungent taste and were prepared by decoction. Research has been done in classical contexts.
• Pippali: Pippali is a spice fruit that support digestion and respiratory balance. It was described for enhancing breath flow and was used with other herbs.

Key uses of Malabar Balaadi Kashayam

• It relieve cough with pitta predominance.
• This support mucus clearance.
• Balaadi Kashayam was taken for throat irritation.
• It aid respiratory comfort.
• Ginger inclusion improve agni.
• Pippali wearing clearing nasal passages.

How to use Malabar Balaadi Kashayam

Take 15 ml two times daily after meals with warm water. Do not exceed recommended dose. Use during 21 days cycle for optimal effect.

Safety information about Malabar Balaadi Kashayam

Not recommended for children under 12 years. Avoid during high fever or bleeding disorders. Keep in cool dry place. Discontinue use if adverse reactions appears.

Additional information about Malabar Balaadi Kashayam

This product is prepared under GMP standards. It was tested for purity according classical methods. It contain no synthetic preservatives. Store away from direct sunlight. Batch number and expiry details printed on label. Shelf life 36 months. Usage instructions were derived from Sahasrayogam text.