Key Benefits of Malabar Balakulathadi Kashayam

• Supports digestive health through balanced enzyme activity
• Promotes healthy liver function and detoxification pathways
• Facilitates gastrointestinal motility and regularity
• Enhances immune modulation at mucosal surfaces
• Supports anti-inflammatory response in digestive tract
• Promotes circulatory support within gastrointestinal organs
• Provides antioxidant protection for gastrointestinal tissues

Product Description of Malabar Balakulathadi Kashayam

Malabar Balakulathadi Kashayam is traditional herbal decoction derived from seven botanical constituents. It contains synergistic mixture of Eclipta alba, Terminalia chebula, Phyllanthus niruri and others. It provide targeted support for digestion. It was prepared by decoction method under controlled conditions. It present standardization for active phytochemicals. It support healthy gastrointestinal environment. It was used historically to maintain gut balance. It preserve phytochemical integrity through gentle processing. It deliver broad range of polyphenolic compounds.

Key ingredients with descriptions of Malabar Balakulathadi Kashayam

• Malabar Balakulathadi Kashayam utilizes Eclipta alba extract bound to piperine, which facilitates absorption.
• Haritaki are a fruit extract that is critical for digestion, absorption, and elimination.
• It is required cofactor for an estimated 150 metabolic processes.
• Among the processes that require Phyllanthus niruri are free radical scavenging and inflammatory modulation, as well as cellular repair.
• Aegle marmelos status is also important for regulation of blood sugar through its effects on the digestive system.
• Research indicates Oroxylum indicum exerts its potent prowess by inhibit inflammatory cytokines.
• Studies suggest that Zingiber officinale can help to improve digestion, reduce inflammation and support circulation.

Key uses of Malabar Balakulathadi Kashayam

• Support for functional digestion and assimilation of nutrients
• Maintenance of normal intestinal motility and comfort
• Promote healthy mucus membrane within digestive tract
• Antioxidant support to protect gastric lining from oxidative stress
• Support for phase I and phase II liver detoxification pathways
• Modulation of mild inflammatory responses in gut tissues
• Maintenance of healthy microbial balance in gastrointestinal tract

How to use Malabar Balakulathadi Kashayam

Take 10 ml twice daily after meal or as directed by healthcare practitioner. Dilute dose in warm water. Shake well before administering.

Safety information about Malabar Balakulathadi Kashayam

Not intended use for pregnant or nursing women. Consult practitioner before use if you have known medical conditions or taking medications. Discontinue use if adverse reaction occurs. Keep out of reach of children. Store in cool dry place away from direct light.

Additional information about Malabar Balakulathadi Kashayam

Each batch is quality tested for heavy metals, microbial contamination, and pesticide residues. Ingredients were sourced from sustainable organic farms. Batch records maintained for traceability. Non-GMO. Gluten free. Vegan. Shelf life 24 months from date of manufacture. Expiry date printed on bottle label. Store below 25 °C. Avoid moisture. Avoid exposure high heat. Manufactured in GMP compliant facility. No artificial preservatives or flavors.