Key Benefits of Malabar Kaidaryadi Kashayam (Kalashakadi)

• Supports healthy digestion and optimizes metabolism
• Helps relieve bloating, gas and mild discomfort
• Promotes a balanced appetite gently stimulating digestion
• Traditional formula to support liver and gallbladder function
• Balances Kapha and Pitta doshas for overall GI harmony
• Aids in natural detoxification pathways (feel lighter)
• Gentle on stomach, helps regulate bowel regularity

Product Description of Malabar Kaidaryadi Kashayam (Kalashakadi)

Malabar Kaidaryadi Kashayam, sometimes simply called Kalashakadi, is a time-honoured decoction from Chikitsamanjari. Teh blend of herbs is simmered slowly, to draw out their essences, creating a dark-brown, aromatic brew. It’s not a quick fix—rather, this feels like you’re sipping centuries of herbal wisdom. The formula has been lovingly updated by traditional scholars in the Malabar region, to bring that classic support your digestive system needs. Early mornings or before bed, you might just notice less gurgling, a calmer belly, and an subtly improved appetite. Some folks find it helps them feel more grounded after heavy meals. There's a mild earthy taste that takes a few sips to get used to, but that's part of the charm, really. We occasionally get questions — yes, you can sweeten with honey, though purists might frown, haha! This kashayam respects old traditions while fitting into modern life, a little rougher around the edges but robust in purpose. Over time, it’s said to firm up digestive fire, support small intestine, even assist in mild detox routines — though, remember, everyone’s body is unique. Why we love it: it’s simple, honest, and a bit soul-soothing.

Key ingredients with descriptions of Malabar Kaidaryadi Kashayam (Kalashakadi)

No individual ingredients are disclosed by the manufacturer. This product is a classical herbal decoction prepared according to the Chikitsamanjari text. Please refer to the product labeling for the complete list of herbal components used in this formulation.

Key uses of Malabar Kaidaryadi Kashayam (Kalashakadi)

• Relief of digestive discomfort such as bloating, flatulence and indigestion
• Supporting regular bowel movements and gentle detoxification
• Enhancing digestive “agni” (fire) to improve nutrient assimilation
• Balancing doshas (especially Pitta and Kapha) for GI tract harmony
• Aiding in mild liver support and promoting overall metabolic function

Sometimes used as a preparatory cleanse, it’s a versatile brew that can also calm occasional heartburn. Just remember, it's not that intense fast cleanse, but a gentle rider on your everyday wellness journey.

How to use Malabar Kaidaryadi Kashayam (Kalashakadi)

Mix 15–20 ml of Kashayam with 45 ml lukewarm water. Consume on an empty stomach twice or thrice daily. Best taken 30 minutes before meals. Stir well and keep at room temperature. If desired, add a teaspoon of honey after it cools slightly for gentler taste

Safety information about Malabar Kaidaryadi Kashayam (Kalashakadi)

Children: Not recommended for children under 12 without professional advice

Pregnant women: Consult an Ayurvedic practitioner or health care provider before use

Breastfeeding mothers: Should seek advice from a qualified healthcare professional due to limited data

People with chronic diseases: Those with serious health conditions (eg, diabetes, hypertension) should check with their doctor before starting

People with allergies: Review product label in full; discontinue use if allergic reactions (rash, itching) occur

Elderly individuals: Generally well-tolerated, start with a lower dose to assess sensitivity

Patients taking medications: May interact with certain drugs. Consult a healthcare provider to prevent potential herb-drug interactions

People with weakened immunity: Seek professional guidance to ensure this kashayam aligns with individual health status

Additional information about Malabar Kaidaryadi Kashayam (Kalashakadi)

Each bottle contains 450 ml of ready-to-drink Kashayam. Store in a cool, dry place away from direct sunlight. Best used within 12 months of manufacture. Shake well before opening; refrigerate after unsealing and consume within 14 days. This product is crafted in small batches, so color or aroma may vary slightly from batch to batch—a sign of authenticity, not inconsistency! Packaging is tamper-evident, please ensure seal is intact when you receive it. Proudly made in India using traditional methods