Key Benefits of Kottakkal Asokarishtam

• Supports healthy menstrual flow and helps reduce heavy bleeding
• Eases menstrual cramps and discomfort for a calmer cycle
• Promotes balanced uterine tone and well-being
• Assists in regulating irregular menstrual cycles gently
• Helps soothe mild digestive issues like bloating
• Contributes to overall female reproductive support
• May reduce symptoms of mild vaginal inflammation

Product Description of Kottakkal Asokarishtam

Kottakkal Asokarishtam is an age-old Ayurvedic arishtam— a fermented herbal tonic revered for womens health, particularly in gynaecological care. Ive always found it fascinatiing how the sweet tang of jaggery blends with subtle herbal notes, giving it a warming, slightly sharp taste (some call it acquired!). This tonic naturally generates 5-10% alcohol during fermentation, acting as a solvent for releasing active phyto-compounds from bark, roots & flowers

Formulated by the renowned Kottakkal Ayurveda lineage, Asokarishtam is classically indicated for heavy menstrual bleeding and dysmenorrhea. But, truth be told, many practitioners recommend it more broadly—for mild bleeding disorders such as nosebleeds or mild hemorrhoids.

It also finds supportive use in cases of low appetite & mild indigestion, fevers with lack of strength, and general inflammation. Remember, it's not a quick fix; its action is subtle, unfolds over weeks. Patients usually see improvements in cycle regularity and relief in discomfort within 1-2 months of consistent use.

Despite its potency, this tonic is generally well-tolerated. If you feel a bit dizzy or heartburn, take it with little water or milk. And as always, speak with an Ayurvedic doc to tailor the dose. There's a warm humanness to Asokarishtam—it feels like a friendly, old-fashioned remedy that travelled centuries just to help you find balance.

Key ingredients with descriptions of Kottakkal Asokarishtam

• Saraca asoka (Ashoka) bark: Traditional herb used for reproductive wellness in Ayurveda.
• Saccharum officinarum (Guda) jaggery: Unrefined sweetener that aids in fermentation and provides mild sweetness.
• Woodfordia fruticosa (Dhataki) flower: Flower ingredient commonly used in Ayurvedic formulations to support fermentation.
• Cyperus rotundus (Musta) rhizome: Known as a warming root traditionally included for its supportive properties.
• Zingiber officinale (Shunti) rhizome: Commonly known as ginger, used for its aromatic and warming qualities.
• Nigella sativa (Ajaji) fruit: Small black seeds traditionally used as part of herbal mixtures.
• Berberis aristata (Daruharidra) stem: Stem component known in classical texts for general use.
• Nymphaea stellata (Utpala) flower: Water lily flower traditionally valued in Ayurvedic preparations.
• Terminalia chebula (Haritaki) fruit: One of the three classic fruits in Ayurveda, valued for balance.
• Terminalia bellerica (Vibhitaki) fruit: Another of the trio, used as a cleansing herb in classic texts.
• Phyllanthus emblica (Amalaki) fruit: Indian gooseberry, known as a rich source of natural components.
• Mangifera indica (Amrasthi) seed: Mango seed kernel included in traditional tinctures.
• Cuminum cyminum (Jeeraka) seed: Cumin seed, used for its aromatic influence.
• Adhatoda vasica (Vasa) whole plant: Known in Ayurveda for its supportive role in herbal formulas.
• Santalum album (Chandana) wood: Sandalwood, traditionally used for its fragrance.

Key uses of Kottakkal Asokarishtam

• Heavy menstrual bleeding (menorrhagia): Helps in gently reducing excess flow.
• Painful periods (dysmenorrhea): Eases menstrual cramps naturally.
• Irregular cycles: Supports regulation of delayed or early menstruation.
• Bleeding disorders: Used in mild nosebleeds or hemorrhoidal bleeding.
• Low appetite & indigestion: Promotes digestive fire and mild appetite.
• Mild fevers: Provides supportive relief during low-grade fevers.
• Inflammation: Helps soothe minor internal inflammations.

How to use Kottakkal Asokarishtam

Take 5–10 ml of Asokarishtam once or twice daily after meals, or as directed by an Ayurvedic physician. If you experience stomach irritation, dilute with equal parts warm water or milk Shake well before use. It's best consumed at room temperature for optimal absorption and taste.

Safety information about Kottakkal Asokarishtam

• Children: Generally safe above 5 years at reduced doses; consult pediatrician before use
• Pregnant women: Avoid use unless prescribed by a qualified Ayurvedic practitioner due to herbal and alcohol content.
• Breastfeeding mothers: Can be used on doctor’s advice with lower dosage and monitoring.
• People with chronic diseases: Individuals with liver or kidney conditions should seek professional guidance prior to use.
• People with allergies: Check for sensitivities to any listed herbs; discontinue if allergic reactions occurs
• Elderly individuals: Use caution and start with minimal dosage; monitor for any discomfort.
• Patients taking medications: Consult healthcare provider to avoid potential herb–drug interactions.
• People with weakened immunity: Seek medical advice before starting to ensure it suits your overall health.

Additional information about Kottakkal Asokarishtam

Storage: Keep in a cool, dry place away from direct sunlight. Shelf life: 3 years from manufacture. The product is free from artificial colors and preservatives. Each bottle are sealed to ensure purity. Not tested on animals. For best results, store below 25°C. Packaging: Comes in a dark glass bottle with airtight cap to preserve potency. If sediment forms, it's natural—shake well before use. Always check expiry date before consumption!