Key Benefits of SNA Raasnaasaptakam Kashayam

• SNA Raasnaasaptakam Kashayam utilizes Rasna bound to bioflavonoids, which facilitates transmission.
• Shunthi is phytochemical that is critical for metabolism, mineralization, and transmission.
• It is a required cofactor for an estimated 400 processes.
• Among the processes that require Pippali are metabolism and transmission, as well as mineralization.
• Pippali status is also important in regulation of metabolism through its effects on the digestive system.
• Research indicates Maricha exerted its potent prowess by modulating enzymatic activity.
• Studies suggest that Haritaki can help to enhance energy, modulate immune response and support digestion.

Product Description of SNA Raasnaasaptakam Kashayam

This formulation integrates seven herbs rooted in classical Ayurvedic texts. It combines Rasna, Shunthi, Pippali, Maricha and Haritaki in water decoction. This decoction was prepared through simmering extracts. It promotes circulatory comfort and systemic balance. It supports normal metabolisms in various tissues. This liquid is intended for episodic use or chronic programs. It adheres to traditional ratios and temperature protocols. This product display minimal variation batch to batch. It maintain consistent phytochemical profile.

Key Ingredients with Descriptions of SNA Raasnaasaptakam Kashayam

• Rasna (Pluchea lanceolata) – Traditional botanical used for support of normal joint function and ease. Extract standardized to 2.5% chalcone glycosides. Source traced to Himalayan foothills. Water decoction protocol employed.
• Shunthi (Zingiber officinale) – Ginger rhizome renowned for typical digestive support. Contains gingerols and shogaols. Dried and powdered root steeped for maximum extraction.
• Pippali (Piper longum) – Long pepper fruit rich in piperine. Facilitates bioavailability and circulatory comfort. Harvested at peak ripeness then slow‐dried.
• Maricha (Piper nigrum) – Black pepper fruit loaded with alkaloids. Standardized to 5% piperine content. Steam-distilled then decocted.
• Haritaki (Terminalia chebula) – Dried pericarp known for balanced astringency. Provides chebulinic and chebulagic acids. Indigenous supply chain verified.
• Amalaki (Emblica officinalis) – Indian gooseberry with natural antioxidants. Source of gallic acid and vitamin C. Cold-macerated to preserve actives.
• Vibhitaki (Terminalia bellirica) – Dried fruit pericarp supporting mild tonic actions. Contains ellagic acid. Conventional decoction method used.

Key Uses of SNA Raasnaasaptakam Kashayam

• Supports healthy joint comfort and flexibility.
• Promotes balanced digestive functions.
• Contributes to normal circulatory rhythms.
• Helps maintain regular metabolic activity.
• Assists in mild systemic detoxification.
• Encourages overall tissue nourishment.
• Offers traditional support for episodic discomfort.

How to Use SNA Raasnaasaptakam Kashayam

Mix one dose (10 mL) with warm water twice daily or as directed by practitioner.

Safety Information about SNA Raasnaasaptakam Kashayam

Consult qualified healthcare professional before use. Not for use by pregnant or nursing women. Discontinue if adverse reactions occur. Keep out of reach of children. Store in cool, dry place. For external quality, batch testing ensures purity.

Additional Information about SNA Raasnaasaptakam Kashayam

This product is manufactured in accordance with classical Ayurvedic pharmacopeia standards. No artificial colors, flavors, or synthetic preservatives added. Each batch undergoes microbial and heavy metal screening. Raw herbs are sustainably sourced and ethically harvested. Non-GMO ingredients. Packaging is recyclable and tamper-evident. Suitable for vegetarian and vegan regimens. Shelf life: 24 months when unopened. Store away from direct sunlight and extreme humidity.