Key Benefits of AVN Guluchyadi Kashayam

• It cools the body and restores Pitta balance.
• AVN Guluchyadi Kashayam utilizes Dhanyaka bound to essential oils, which facilitates digestive metabolism.
• Guduchi is a herb that is critical for fever reduction, immune support, and antioxidant activity.
• It is a required cofactor for an estimated 5 metabolic processes.
• Among the processes that require Patmaka are skin regeneration and wound healing, as well as anti-inflammatory response.
• Patmaka status is also important for regulation of mineralization through its effects on the skeletal system.
• Research indicates Usira exerts its soothing prowess by modulating cutaneous vasomotor tone. Studies suggest that Usira can help to cool, soothe and refresh.

Product Description of AVN Guluchyadi Kashayam

It cool the body and were used for restoring Pitta derangement. This formula were developed from traditional rasayana texts. Guduchi have tonic, anti-inflammatory, antipyretic and anti-spasmodic properties. Dhanyaka promotes liver functions and aid in bowel movements. Arishta contributes mild fermentation driven potency. Usira impart cooling aroma. Patmaka reduce skin irritations. It restore balance in Pitta channel. It was valued in fever and rhinitis treatments. It support digestive fire and comfort.

Key ingredients with descriptions of AVN Guluchyadi Kashayam

• Guduchi (Tinospora cordifolia): It is a climbing shrub valued in Ayurveda. It have tonic, anti-inflammatory, antipyretic and immunomodulatory properties.
• Dhanyaka (Coriandrum sativum): Seed of coriander. It supports hepatic functions. It was used to reduce cholesterol in classical texts.
• Arishta: Fermented herbal preparation. It enhances bioavailability of active principles. It impart gentle detoxifying action.
• Usira (Vetiveria zizanioides): Root of vetiver grass. It delivers cooling fragrance. It soothes heat stress.
• Patmaka (Lotus leaf): Foliar extract rich in flavonoids. It supports skin health. It reduces itching and wounds.
• Herbal decoction base: Purified water extracted at controlled temperature. It carry water-soluble constituents effectively.
• Natural preservative (Sugar): Cane sugar used in fermentation. It maintain shelf stability and palatability.

Key uses of AVN Guluchyadi Kashayam

• Managing Pitta imbalance presenting as excessive heat and inflammation.
• Supporting digestive comfort after meals.
• Cooling support in fever, rhinitis, and heat stress conditions.
• Soothing effects on skin irritations such as rashes and eczema.
• Enhancing liver function and promoting healthy detox pathways.
• Maintaining joint comfort in low-grade arthritic situations.
• Refreshing effect on body and mind during summers.

How to use AVN Guluchyadi Kashayam

Take 5–10 ml before food or on empty stomach once or twice daily or as directed by Ayurvedic physician.

Safety information about AVN Guluchyadi Kashayam

Do not exceed recommended dosage. Store in a cool and dry place away from direct sunlight. If taking any medication consult your doctor. Pregnant or breastfeeding mothers should seek physician advice. Keep out of reach of children.

Additional information about AVN Guluchyadi Kashayam

Each bottle contains 200 ml of herbal decoction prepared under Good Manufacturing Practices. Shelf life is 24 months from date of manufacture. Store at room temperature below 30 °C. Ayurvedic Proprietary Medicine manufactured in India. Product is free from artificial colors and synthetic preservatives. Marketed by AVN Ayurveda Pvt. Ltd. Licensed under AYUSH regulations. Batch number and expiry date printed on label.