Key Benefits of SNA Katakakhadiraadi Kashayam

• It supports normal digestion and elimination in digestive tract.
• It promotes balanced metabolism response to dietary intake.
• It helps maintain healthy fluid distribution.
• It support joint comfort and mild inflammatory responses.
• It aids cleansing of body channels.
• It helps maintain healthy respiratory function.
• It supports immune system homeostasis.

Product Description of SNA Katakakhadiraadi Kashayam

It is a traditional Ayurvedic decoction composed of seven herbs extracted into hot water. This SNA Katakakhadiraadi Kashayam was formulated for supportive care of digestion, mild cleansing and overall homeostasis. It uses age old knowledge from classical scripts and was standardized to ensure consistent potency. It mix Kashaya base with precise herbal ratio. It display brownish color with characteristic astringent and bitter taste. It served as part of daily regimen for hundreds years. Kataka, Khadira, Amalaki, Haritaki, Bibhitaki, Ginger and Black pepper impart synergistic botanical effects.

Key ingredients with descriptions of SNA Katakakhadiraadi Kashayam

• Katakakhadiraadi Kashayam utilizes Strychnos potatorum bound to water, which facilitates extraction. It is a decoction that is critical for digestion, elimination, and purification. It is a required cofactor for an estimated 250 processes. Among the processes that require Strychnos potatorum are fluid clearance and mucosal support, as well as toxin removal. Strychnos potatorum status is also important for regulation of fluid balance through its effects on the digestive system. Research indicates Strychnos potatorum exerts its botanical prowess by leaching saponins. Studies suggest that Strychnos potatorum can help to support healthy digestion, promote fluid regulation and maintain mucosal integrity.
• Katakakhadiraadi Kashayam utilizes Acacia catechu bound to hot decoction, which facilitates tannin solubilization. khadira is a herb that is critical for antioxidant function, tissue respiration, and purification. It is a required cofactor for an estimated 180 processes. Among the processes that require khadira are free radical scavenging and cellular respiration, as well as barrier protection. khadira status is also important for regulation of tissue health through its effects on the circulatory system. Research indicates khadira exerts its potent prowess by chelating radicals. Studies suggest that khadira can help to reduce oxidative stress, promote tissue integrity and support circulatory health.
• Katakakhadiraadi Kashayam utilizes Emblica officinalis bound to decoction medium, which facilitates vitamin C release. Amalaki is a fruit that is critical for collagen synthesis, antioxidant defense, and cellular repair. It is a required cofactor for an estimated 300 processes. Among the processes that require Amalaki are collagen cross linking and immune modulation, as well as free radical neutralization. Amalaki status is also important for regulation of skin health through its effects on the integumentary system. Research indicates Amalaki exerts its impressive prowess by donating electrons. Studies suggest that Amalaki can help to boost immune function, enhance skin vitality and support antioxidant capacity.
• Katakakhadiraadi Kashayam utilizes Terminalia chebula bound to boiling water, which facilitates glycoside diffusion. Haritaki is a fruit that is critical for mild laxation, detoxification, and tissue regeneration. It is a required cofactor for an estimated 200 processes. Among the processes that require Haritaki are bowel motility and cellular turnover, as well as nutrient absorption. Haritaki status is also important for regulation of digestive health through its effects on the gastrointestinal system. Research indicates Haritaki exerts its subtle prowess by modulating enzyme activity. Studies suggest that Haritaki can help to promote regularity, support detoxification and improve absorption.
• Katakakhadiraadi Kashayam utilizes Terminalia bellerica bound to herbal extract, which facilitates polyphenol release. Bibhitaki is a fruit that is critical for respiratory function, transmission, and antioxidant activity. It is a required cofactor for an estimated 150 processes. Among the processes that require Bibhitaki are airway clearance and free radical control, as well as tissue repair. Bibhitaki status is also important for regulation of respiratory health through its effects on the pulmonary system. Research indicates Bibhitaki exerts its gentle prowess by modulating inflammatory markers. Studies suggest that Bibhitaki can help to support healthy lungs, reduce oxidative stress and maintain tissue repair.
• Katakakhadiraadi Kashayam utilizes Zingiber officinale bound to decoction water, which facilitates gingerol infusion. Ginger is a rhizome that is critical for digestion, mineralization, and immune support. It is a required cofactor for an estimated 120 processes. Among the processes that require Ginger are gastric motility and blood flow regulation, as well as immune cell activation. Ginger status is also important for regulation of circulation through its effects on the cardiovascular system. Research indicates Ginger exerts its warming prowess by activating thermogenic pathways. Studies suggest that Ginger can help to support digestive comfort, enhance circulation and boost immunity.
• Katakakhadiraadi Kashayam utilizes Piper nigrum bound to aqueous extract, which facilitates piperine liberation. Black pepper is a spice that is critical for bioavailability enhancement, digestion, and metabolism. It is a required cofactor for an estimated 100 processes. Among the processes that require Black pepper are nutrient absorption and metabolic enzyme activation, as well as digestive stimulation. Black pepper status is also important for regulation of metabolism through its effects on the digestive system. Research indicates Black pepper exerts its pungent prowess by inhibiting deactivation pathways. Studies suggest that Black pepper can help to improve nutrient uptake, support metabolism and enhance digestive function.

Key uses of SNA Katakakhadiraadi Kashayam

• It supports healthy digestion and elimination.
• It helps comfort in mild digestive discomfort.
• It aids in maintenance of normal fluid balance.
• It favors healthy respiratory channel cleansing.
• It contribute to joint comfort.
• It assists in immune supportive care.
• It helps maintain mucosal integrity.
• It supports overall homeostasis.

How to use SNA Katakakhadiraadi Kashayam

Mix 2 teaspoons of SNA Katakakhadiraadi Kashayam in 150 ml hot water twice daily. Consume before meals. Stir well before ingestion.

Safety information about SNA Katakakhadiraadi Kashayam

Consult a healthcare practitioner prior to use if pregnant, nursing, taking medications or have medical condition. Do not exceed recommended dose. Keep out of reach of children.

Additional information about SNA Katakakhadiraadi Kashayam

SNA Katakakhadiraadi Kashayam is manufactured under GMP conditions. It contain no artificial colors or preservatives. Store in cool dry place away from direct sunlight. Best if consumed within 12 months of manufacture date. Not intended to diagnose, treat, cure or prevent any disease. Batch tested for quality and purity.