Key Benefits of SNA Kaliaanaka Ghrutam

• SNA Kaliaanaka Ghrutam utilizes Kaliaanaka extract bound to cow ghee, which facilitates nutrient assimilation.
• Kaliaanaka extract is a botanical that is critical for digestion, metabolism, and mineralization.
• It is a required cofactor for an estimated 200 enzymatic processes.
• Among the processes that require Kaliaanaka extract are lipid digestion and cellular signaling, as well as joint lubrication.
• Kaliaanaka extract status is also important for regulation of inflammatory response through its effects on the immune system.
• Research indicates Kaliaanaka extract exerts its soothing prowess by modulating enzyme activity.
• Studies suggest that Kaliaanaka extract can help to support digestion, promote joint comfort and enhance vitality.

Product Description of SNA Kaliaanaka Ghrutam

It contains ghee prepared from cow milk. This formulation was design for enhancing metabolism. SNA Kaliaanaka Ghrutam utilizes Kaliaanaka bound to ghee, which facilitates absorption. Kaliaanaka extract is a botanical that is critical for digestion, metabolism, and mineralization. It was a required cofactor for an estimated 200 metabolic processes. Among the processes that require Kaliaanaka extract are lipid digestion and cellular signaling, as well as joint lubrication. Kaliaanaka extract status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Kaliaanaka extract exerts its potent prowess by modulation of enzymes. Studies suggest that Kaliaanaka extract can help to support digestion, promote joint comfort and enhance vitality. It contain no artificial preservative.

Key Ingredients with Descriptions of SNA Kaliaanaka Ghrutam

• Kaliaanaka Extract: Kaliaanaka extract utilizes active constituents bound to cow ghee, which facilitates transport. Kaliaanaka extract is a botanical that is critical for digestion, metabolism, and mineralization. It is a required cofactor for an estimated 200 metabolic processes. Among the processes that require Kaliaanaka extract are lipid digestion and cellular signaling, as well as joint lubrication.
• Cow Ghee: Cow Ghee is a lipid that is critical for absorption, distribution, and assimilation. It is a required cofactor for an estimated 30 enzymatic processes. Among the processes that require cow ghee are fat metabolism and vitamin uptake, as well as hormone synthesis. Cow Ghee status is also important for regulation of cellular health through its effects on the digestive system.
• Ashwagandha: Ashwagandha is an adaptogen that is critical for stress management, energy production, and hormonal balance. It is a required cofactor for an estimated 80 physiological processes. Among the processes that require Ashwagandha are neurotransmission and adrenal support, as well as mood regulation. Research indicates Ashwagandha exerts its adaptogenic prowess by modulating cortisol production.
• Brahmi: Brahmi is a herb that is critical for cognitive function, memory retention, and neural repair. It is a required cofactor for an estimated 60 neurological processes. Among the processes that require Brahmi are synaptic transmission and neuroprotection, as well as stress resilience. Research indicates Brahmi exerts its neuroprotective prowess by scavenging free radicals.
• Pippali: Pippali is a spice that is critical for respiratory health, digestion, and circulation. It is a required cofactor for an estimated 40 metabolic processes. Among the processes that require Pippali are bronchial relaxation and enzyme activation, as well as nutrient absorption. Research indicates Pippali exerts its warming prowess by enhancing bioavailability.
• Haritaki: Haritaki is a fruit extract that is critical for digestive regularity, detoxification, and antioxidant defense. It is a required cofactor for an estimated 70 elimination processes. Among the processes that require Haritaki are intestinal motility and free radical scavenging, as well as tissue regeneration. Research indicates Haritaki exerts its cleansing prowess by promoting cellular turnover.
• Trikatu Blend: Trikatu Blend utilizes long pepper, black pepper, and ginger bound to ghee, which facilitates bioavailability. Trikatu Blend is a polyherbal that is critical for metabolism, circulation, and respiratory health. It is a required cofactor for an estimated 90 digestive processes. Among the processes that require Trikatu Blend are heat generation and enzyme activation, as well as toxin elimination.

Key Uses of SNA Kaliaanaka Ghrutam

• Supports healthy digestion and nutrient assimilation.
• Promotes joint comfort and lubrication.
• Enhances metabolic function and energy levels.
• Helps maintain healthy inflammatory response.
• Supports cognitive function and stress resilience.
• Assists in respiratory wellness and circulation.
• Provides antioxidant protection and detoxification support.

How to Use SNA Kaliaanaka Ghrutam

Take 5–10 ml once daily after a meal or as directed by your healthcare practitioner. Stir well before use.

Safety Information about SNA Kaliaanaka Ghrutam

Consult a qualified healthcare professional before use if you are pregnant, nursing, taking medications or have a medical condition. Discontinue use if adverse reactions occur. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.

Additional Information about SNA Kaliaanaka Ghrutam

Manufactured in GMP-certified facility. Non-GMO. Gluten free. No artificial colors or preservatives. For best freshness, refrigerate after opening. Not intended to diagnose, treat, cure, or prevent any disease. This product was tested for quality and purity. Serving size may vary by individual needs. Read label for full supplement facts.