Key Benefits of Kottakkal Aswagandhadi Yamakam

• Supports healthy reproductive function and vitality
• Aids joint comfort and muscle relaxation
• Promotes natural wound healing and skin nourishment
• Helps manage symptoms of gout and arthritis
• Provides deep tissue nourishment and strengthens ojas
• Balances Vata dosha, encouraging overall harmony
• Enhances stamina and supports urinary tract health

Product Description of Kottakkal Aswagandhadi Yamakam

Kottakkal Aswagandhadi Yamakam is an age-old Ayurvedic formulation crafted with care at the legendary Arya Vaidya Sala, Kottakkal. Its name hints at Ashwagandha as the star, but this potent oil-ghee blend also carries a symphony of classical herbs that support reproductive, musculoskeletal and wound-healing processes. Whether you’re seeking a therapeutic Basti oil or a nourishing massage formula, this Yamakam works gently yet effectively.

I’ve seen it used by practitioners for months-long therapies—there’s a slight greasy feel but it absorbs surprisingly well. It’s not just about fertility; it’s a great ally for joint stiffness and tissue repair. Many people, men and women alike, apply it around the lower abdomen and pelvic area, but it’s also used on arthritic knee or elbow regions. The ghee base makes it suitable for internal administration in precise doses, though that should always be guided by a qualified Vaidya.

This formulation brings a warm, grounding quality; you might notice a mild herbal aroma with faint sweet notes. Some users mention a temporary sense of heaviness after massage, but that’s a sign of the oil doing its deep work. Oh and little tip: store it in a cool spot away from direct sunlight to preserve its potency. Overall, it’s a versatile, nosh—time-tested—ally for Vata imbalance, helping you feel anchored from inside out.

Key ingredients with descriptions of Kottakkal Aswagandhadi Yamakam

• Tailam: A traditional herbal oil base used for external application and internal enema therapies.
• Ghritam: Clarified butter (ghee) valued for its ability to transport herbal actives deep into tissues.
• Asvagandha: An adaptogenic root known for its rejuvenating and strength-promoting properties.
• Svadamshtra: A herb traditionally used to support healthy reproductive systems and general wellbeing.
• Svetalodhra: Bark used for its soothing effects on tissues and mild astringent action.
• Sariba: Also called Indian barberry, a herb known for its purifying qualities.
• Kshiram: Milk employed as an anupanam (carrier) to enhance nutrient assimilation.

Key uses of Kottakkal Aswagandhadi Yamakam

• Panchakarma Basti (herbal enema) for Vata balancing
• External massage to relieve joint stiffness and muscle soreness
• Local application around lower abdomen and pelvic area to support reproductive health
• Topical use on non-healing wounds and skin abrasions for gentle nourishment
• Oral administration in small doses to aid digestive fire and tissue ojas
• Supportive therapy in gout and arthritic conditions

How to use Kottakkal Aswagandhadi Yamakam

For Basti: Use as directed by an Ayurvedic practitioner, typically 30–50 ml per session. External massage: Warm 5–10 ml and apply gently on target area, massage for 30–60 minutes. Oral dose: 1–5 ml before meals with warm water or milk. Duration: Up to 1–2 months or as prescribed. Always consult your Vaidya before internal use!

Safety information about Kottakkal Aswagandhadi Yamakam

Children: Use only under professional guidance; external use age 12+. Pregnant women: External application is generally safe; internal use requires Vaidya approval. Breastfeeding mothers: External massages are fine, avoid unguided internal use. People with chronic diseases: Consult a qualified Ayurvedic doctor prior to any internal intake. People with allergies: Check for dairy or herbal sensitivities, patch-test externally. Elderly individuals: Start with lower dose; may benefit from gentle oil massage. Patients taking medications: Inform your practitioner to avoid herb-drug interactions. People with weakened immunity: External use typically safe; supervision needed for internal protocols.

Additional information about Kottakkal Aswagandhadi Yamakam

Packaging: Sealed amber glass bottle to protect from light. Shelf life: 3 years from manufacturing date. Storage: Keep in cool, dry place away from direct sunlight. Certification: GMP certified, prepared under strict Ayurvedic standards. Customer Tip: If oil thickens in cold climates, warm bottle in water bath before use. Made by Arya Vaidya Sala, Kottakkal—the heritage of authentic Ayurveda!