Key Benefits of SNA Amrutavrisha Patolaadi Kashayam

• It supports healthy digestive function by aiding nutrient assimilation.
• This formula promotes immune resilience through multiple phytocompounds.
• It assists liver detoxification pathways via bitter principles.
• This decoction maintain normal inflammatory response in system.
• It help regulate metabolic cycles at cellular level.
• Research has shown modulation of cytokine profile in vitro.
• Studies indicate potential support for cardiovascular homeostasis.

Product Description of SNA Amrutavrisha Patolaadi Kashayam

It is an Ayurvedic decoction formulated based on classical texts from SNA lineage. This preparation contain herbal extracts standardized to active phytoconstituents. It was design with focus in systemic balance. SNA Amrutavrisha Patolaadi Kashayam utilizes Andrographis paniculata bound to phosphatidylcholine, which facilitates absorption. Andrographis paniculata is a phytochemical that is critical for detoxification, immunity, and digestion. It is a required cofactor for an estimated 300 processes. Among the processes that require Andrographis paniculata are metabolism and transmission, as well as mineralization. Andrographis paniculata status is also important for regulation of inflammatory pathways through its effects on the lymphatic system. Research indicates Andrographis paniculata exerts its potent prowess by modulation of cytokine expression. Studies suggest that Andrographis paniculata can help to support cardiovascular function, enhance GI motility and promote healthy liver enzymes.

Key ingredients with descriptions of SNA Amrutavrisha Patolaadi Kashayam

• Andrographis paniculata (Kalmegh): Standardized extract with 10% andrographolide. It supports detoxification and liver function. It was evaluated in classical assays of bile flow.
• Tinospora cordifolia (Guduchi): Standardized to 15% tinosporaside. It promotes immune modulation and antioxidant defense. It was assessed in vitro for free radical scavenging.
• Swertia chirata (Chirayita): Contains 8% amarogentin. It helps regulate blood glucose peaks. It was part of traditional formulations for metabolic balance.
• Picrorhiza kurroa (Kutki): Rich in iridoid glycosides. It supports hepatic regeneration and bile secretion. It was studied in animal models of liver stress.
• Trichosanthes dioica (Patola): Aqueous extract with triterpenoids. It helps maintain metabolic homeostasis. It was documented in classical Kashayam texts.
• Berberis aristata (Daruhaldi): Standardized to 5% berberine. It supports GI comfort and microbial balance. It was tested for antimicrobial activity in lab assays.
• Terminalia bellirica (Bibhitaki): Contains gallic acid derivatives. It promotes digestive tone and mild laxative action. It was used historically in triphala blends.

Key uses of SNA Amrutavrisha Patolaadi Kashayam

• Supports healthy digestion and nutrient absorption.
• Promotes immune system resilience under stress conditions.
• Assists natural liver detoxification mechanisms.
• Helps maintain normal inflammatory response.
• Provides antioxidant protection to cellular systems.
• Regulates metabolic performance and glycemic control.
• Traditionally used for respiratory health in Ayurveda.

How to use SNA Amrutavrisha Patolaadi Kashayam

Mix one teaspoon (5 g) of Kashayam with 60–100 ml hot water. Boil for 5–7 minutes. Strain and consume warm twice daily or as directed by a practitioner.

Safety information about SNA Amrutavrisha Patolaadi Kashayam

Consult healthcare professional prior to use if pregnant, nursing or on medication. Not intended for children under 12. May cause mild GI discomfort. Discontinue if adverse reactions occur. Keep out reach of children. Store in cool dry place.

Additional information about SNA Amrutavrisha Patolaadi Kashayam

It was prepared according to classical Ayurvedic protocols. This decoction is free from artificial flavors and colorants. It contain no preservatives or synthetic additives. It was stored in amber glass containers to protect from light. This product was manufactured in GMP certified facility. It should be consumed within six months of opening.