Key Benefits of Nagarjuna Allergin Granules

• Soothes sneezing and nasal congestion for clearer breathing
• Helps calm itchy or watery eyes that often accompany allergies
• Promotes balanced respiratory function and gentle immune support
• Traditionally used to pacify Kapha dosha in Ayurvedic practice
• May reduce frequency of allergic rhinitis episodes over time
• Supports overall well-being with a time-tested herbal formula
• Non-habit forming, suitable for short to mid-term use

Product Description of Nagarjuna Allergin Granules

Nagarjuna Allergin Granules is a thoughtfully balanced Ayurvedic proprietary medicine that brings together a suite of time-honored herbs. Designed by Nagarjuna Ayurvedic Group in Kerala, this blend is prized for helping ease symptoms of allergic rhinitis, urticaria and tropical eosinophilia. Unlike many quick fixes, it relies on centuries of traditional use rather than harsh chemicals—while yes, the taste can be earthy and a little bitter, many users find it quite soothing once they get used to it.

Each teaspoon delivers a precise combination of rhizomes, barks, fruits and aromatic seeds, all gently processed into an easy-to-mix powder. This granular form dissolves readily in warm water or milk, and fitting it into daily routine is relatively simple. It’s best taken under guidance from a qualified Ayurvedic practitioner, who can adjust the duration—commonly 4 to 6 weeks—to suit individual needs.

Although it’s considered mild, keep in mind Allergin Granules contain sugar candies and cow’s ghee, so those with strict sugar-controlled diets should take care. Still, for those seeking a natural approach to seasonal or chronic allergic discomfort, this granules brings the heart of classical Ayurveda to your home. Some folks even say it feels like a warm hug for the respiratory system, I mean, at least that’s how I feel after a few days of use!

Key ingredients with descriptions of Nagarjuna Allergin Granules

• Haridra (Curcuma longa) – Traditional turmeric rhizome used widely in cooking and rituals for its vibrant colour.
• Darvi (Berberis aristata) – Yellow-root shrub bark known in Ayurveda for its botanical significance.
• Surasa (Ocimum sanctum) – Holy basil leaves revered as a sacred herb in many Indian traditions.
• Haritaki (Terminalia chebula) – Dried fruit rind commonly used in herbal preparations.
• Amalaki (Emblica officinalis) – Indian gooseberry fruit highly valued for its cultural importance.
• Vibhitaki (Terminalia bellirica) – Belliric myrobalan fruit with longstanding traditional use.
• Devadaru (Cedrus deodara) – Himalayan cedar heartwood bark included for its aromatic properties.
• Bilva (Aegle marmelos) – Bael tree root recognized in classical texts.
• Karanja (Pongamia pinnata) – Indian Beech seed and bark noted in ancient manuscripts.
• Trivrit (Operculina turpethum) – Known as a cleansing root in tradition.
• Vidanga (Embelia ribes) – False black pepper fruit used in ritual contexts.
• Musta (Cyperus rotundus) – Nut grass root included in classical formulas.
• Tagara (Valeriana wallichii) – Indian valerian root noted for its aroma.
• Shunti (Zingiber officinale) – Common ginger rhizome with wide usage.
• Maricha (Piper nigrum) – Black pepper fruit, a staple in many Ayurvedic recipes.
• Pippali (Piper longum) – Long pepper fruit recognized since ancient times.
• Ela (Elettaria cardamomum) – Cardamom seed prized for its fragrant pods.
• Twak (Cinnamomum zeylanicum) – True cinnamon bark used in classical texts.
• Patra (Cinnamomum tamala) – Bay leaf commonly included in traditional blends.
• Nagakeshara (Mesua ferrea) – Ironwood tree flower parts noted in old treatises.
• Ghrita – Cow ghee, clarified butter used ritualistically and in medicines.
• Ksheera – Cow milk, an element of classical formulations.
• Khandasita – White sugar candy, added for palatability.

Key uses of Nagarjuna Allergin Granules

• Management of allergic rhinitis symptoms like sneezing & congestion
• Reduction of hives and skin-related allergic reactions (urticaria)
• Supportive care in tropical eosinophilia under professional supervision
• Balancing Kapha dosha in the respiratory tract
• Daily wellness routine during high-pollen or dusty seasons
• Gentle formula appropriate for periodic cycles of allergy flare-ups

How to use Nagarjuna Allergin Granules

Take one teaspoonful (approx. 3–4 g) of granules twice daily with lukewarm water or milk, preferably after meals. Or follow the exact dosage and duration advised by your Ayurvedic practitioner, usually 4–6 weeks. Do not exceed recommended dose!

Safety information about Nagarjuna Allergin Granules

• Children: Not recommended for very young kids; consult a paediatric Ayurvedic doctor first
• Pregnant women: Use only under strict medical supervision as sugar content may be concern
• Breastfeeding mothers: Seek advice before use; mild herbs but still best to check
• People with chronic diseases: Especially diabetics should avoid or consult, contains sugar candy
• People with allergies: Rare, but watch for any hypersensitivity to individual herbs
• Elderly individuals: Generally safe, but adjust dose if digestion is weak
• Patients taking medications: May interact; inform practitioner about any other drugs
• People with weakened immunity: Use gently; better to start with lower dose and watch reaction

Additional information about Nagarjuna Allergin Granules

Store in a cool, dry place away from direct sunlight. Keep out of reach and sight of children. Packaged by Nagarjuna Ayurvedic Group, Kerala. Do not use if seal is broken. Best consumed within 24 months of manufacture. Batch number and expiry date printed on box. Designed for external use by those seeking Ayurvedic support in allergy management. For queries, contact our customer care or your local Ayurvedic specialist.