Key Benefits of Nagarjuna Ashta Choornam

• Supports healthy digestion and promotes regular appetite
• Helps relieve bloating and excess gas
• Soothes occasional abdominal discomfort
• Balances Vata and Kapha doshas in the digestive tract
• Stimulates digestive fire (Agni) to aid nutrient absorption
• Assists in alleviating indigestion and distaste
• Gentle, natural formulation suitable for daily use

Product Description of Nagarjuna Ashta Choornam

Nagarjuna Ashta Choornam is an Ayurvedic herbal powder formulation designed to support balanced digestion and comfortable gastrointestinal function. Drawing on classical texts, this blend combines eight potent ingredients—Pippali (long pepper), Maricha (black pepper), Shunti (ginger), Ajamoda (carom seeds), Sainhava (rock salt), Sweta Jeeraka (white cumin), Krishna Jeeraka (black cumin), and processed Shuddha Hingu (asafoetida with ghee). Each component is precisely measured, ground to a fine powder, and combined to synergize their digestive, carminative, and mild analgesic properties. Regular use may help in easing indigestion, reducing flatulence, and promoting healthy Agni (digestive fire). Administer with warm ghee for best results. Packaged in a moisture-resistant container to preserve potency.

Key Ingredients with Descriptions of Nagarjuna Ashta Choornam

• Pippali (Piper longum) – A warming herb traditionally used to kindle digestive fire and enhance nutrient absorption.
• Maricha (Piper nigrum) – Carminative and bioavailability enhancer that supports overall gastrointestinal comfort.
• Shunti (Zingiber officinale) – Digestive stimulant known for its warming effect and relief from nausea.
• Ajamoda (Carum roxburghianum) – Supports gas reduction and soothes abdominal spasms.
• Sainhava (Rock salt) – Natural electrolyte that assists in digestive enzyme activation and electrolyte balance.
• Sweta Jeeraka (Cuminum cyminum) – Aids in calming bloating and improving digestive efficiency.
• Krishna Jeeraka (Carom bulbocastanum) – Traditionally used to relieve indigestion and gas buildup.
• Shuddha Hingu (Ferula asafoetida processed with ghee) – Powerful carminative that supports gas expulsion and soothes digestive discomfort.

Key Uses of Nagarjuna Ashta Choornam

• Indigestion (Ajeerna)
• Loss of appetite (Aruchi)
• Abdominal pain and spasms (Shula)
• Flatulence and bloating (Anaha and Vidaha)
• Digestive sluggishness (Agnimandya)
• Vata and Kapha imbalance in the gut
• Support during convalescence to restore digestive strength

How to Use Nagarjuna Ashta Choornam

Take ¼ to ½ teaspoon of powder mixed with a teaspoon of warm ghee, twice or thrice daily before meals, or as directed by your healthcare practitioner.

Safety Information about Nagarjuna Ashta Choornam

Consult a qualified Ayurvedic physician if pregnant, nursing, or under medical care. Avoid high doses to prevent gastric irritation. Use cautiously in patients with hypertension due to rock salt content. Discontinue if adverse reactions occur.

Additional Information about Nagarjuna Ashta Choornam

Nagarjuna Ashta Choornam is manufactured following classical Ayurvedic guidelines using sustainably sourced herbs. The formulation is rooted in Sahasrayogam, ensuring authenticity and time-tested efficacy. Each batch undergoes strict quality checks for purity, heavy metals, and microbial limits. Store in a cool, dry place away from direct sunlight. Best before 24 months from the date of manufacture. For optimal results, combine with a balanced diet and healthy lifestyle practices. Always check with your healthcare provider prior to starting any new supplement regimen.