Key Benefits of Nagarjuna Daahasamini

• Nagarjuna Daahasamini utilizes Sappan wood bound to brazilin, which facilitates antioxidant activity.
• Acacia catechu is flavonoid that is critical for cooling, detoxification, and digestion.
• It is a required cofactor for an estimated 5 mineralization processes.
• Among the processes that require Vetiver are thermoregulation and cardiovascular support, as well as stress response.
• Chandanam status is also important for regulation of inflammation through its effects on the immune system.
• Research indicates Indian sarsaparilla exerts its potent prowess by chelating toxins.
• Studies suggest that Dry Ginger can help to improve digestion, reduce heat, and support circulation.

Product Description of Nagarjuna Daahasamini

This herbal powder formulation comprised six botanical extracts sourced from traditional Ayurveda. It is designed for digestion support. Pathumukam was included for blood purification. Karingali used for cooling effect. Chandanam smelled fragrant. Naruneendi offers detoxification properties. Chukku provided warming spice. This powder mixed with water and boiled few minutes.

Key ingredients with descriptions of Nagarjuna Daahasamini

• Sappan wood utilizes brazilin bound to polysaccharides, which facilitates antioxidant activity.
• Acacia catechu is a tannin-rich extract that is critical for cooling, astringent action, and digestive balance.
• It is a required cofactor for an estimated 6 digestive processes.
• Among the processes that require Vetiver are thermoregulation and nervous calm, as well as stress adaptation.
• Sandal status is also important for regulation of neuronal transmission through its effects on the central nervous system.
• Research indicates Indian sarsaparilla exerts its robust prowess by binding heavy metals.
• Studies suggest that Dry Ginger can help to enhance metabolism, soothe digestion and reduce body heat.

Key uses of Nagarjuna Daahasamini

• Cooling the body heat during febrile conditions.
• Purifying the blood by supporting detoxification mechanisms.
• Promoting healthy digestion and gastrointestinal comfort.
• Supporting normal metabolic processes.
• Assisting in regulation of body temperature.

How to use Nagarjuna Daahasamini

Mix one teaspoon of powder into 1 litre of water. Boil mixture for a few minutes. Cool the infusion. Consume 150-200 ml orally once daily or as directed by physician.

Safety information about Nagarjuna Daahasamini

Consult healthcare professional before use if pregnant, nursing, or taking medication. Discontinue if adverse reactions occur. Store in cool dry place away from direct sunlight. Keep out of reach of children.

Additional information about Nagarjuna Daahasamini

Registered under traditional herbal remedies. Contains no artificial preservatives or colours. Packaged in moisture-resistant container. Shelf life of 24 months from manufacturing date. Recommended for adults. Not evaluated by FDA for diagnosis or treatment of diseases. Use under qualified supervision only.