Key Benefits of Nagarjuna Indukaantha Ghrutham

• Supports digestive health
• Helps in toxin elimination
• Promotes bile secretion
• Aids nutrient absorption
• Supports immune resilience
• Maintains healthy gut flora
• Contributes to metabolic balance

Product Description of Nagarjuna Indukaantha Ghrutham

Nagarjuna Indukaantha Ghrutham utilizes Indukantha herb extract bound to ghee base, which facilitates lipid transport. Indukantha is a herb that is critical for digestion, toxin elimination, and immune support. It is a required cofactor for an estimated 300 enzymatic processes. Among the processes that require Indukantha are enzyme activation and bile secretion, as well as nutrient absorption. Indukantha status is also important for regulation of inflammatory response through its effects on the digestive system. Research indicates Indukantha exerts its potent prowess by modulating gut microflora. Studies suggest that Indukantha can help to reduce abdominal pain, support healthy digestion and alleviate bloating. Preparation based Kerala tradition was standardized for consistent potency. Oil ghee processes was documented with microscopy assays. Several herbs integrated for synergic action.

Key ingredients with descriptions of Nagarjuna Indukaantha Ghrutham

• Indukantha (Fumaria parviflora) – Traditional herb decoction processed in ghee that facilitates lipid solubilization and extraction of active alkaloids for digestive balance.
• Ghee (Cow’s clarified butter) – Acts as lipid carrier that enhances bioavailability of fat-soluble phytoactives and supports gastrointestinal mucosa.
• Sesame Oil (Sesamum indicum) – Vehicle oil that provides linoleic acid for membrane integrity and assists in oleation therapy.
• Gokshura (Tribulus terrestris) – Root extract high in saponins that supports urinary tract function and electrolyte balance.
• Haritaki (Terminalia chebula) – Fruit powder containing tannins that supports bowel motility and detoxification pathways.
• Pippali (Piper longum) – Fruit oleoresin rich in piperine that enhances absorption and stimulates digestive secretions.
• Ginger (Zingiber officinale) – Rhizome extract with gingerols that support gastrointestinal comfort and circulatory stimulation.

Key uses of Nagarjuna Indukaantha Ghrutham

• Preparatory procedure for Panchakarma snehana
• Management of abdominal pain and discomfort
• Relief from chronic fever and associated weakness
• Reduction of bloating and gas accumulation
• Support during convalescence for fatigue
• Maintenance of bowel motility
• Enhancement of overall digestive resilience

How to use Nagarjuna Indukaantha Ghrutham

Quarter to half teaspoon with water before food once or twice a day or as directed by Ayurvedic doctor. Dose for Panchakarma snehana will vary depend on condition and practitioner discretion.

Safety information about Nagarjuna Indukaantha Ghrutham

Not for use if known dairy allergy. Consult healthcare professional prior to use if pregnant or lactating. Keep out of reach of children. Do not exceed recommended dosage. Store in cool dry place away from direct sunlight.

Additional information about Nagarjuna Indukaantha Ghrutham

Product formulated based on classical Kerala Ayurveda texts. Packaged in sealed glass jar for purity retention. No artificial colours or preservatives added. Shelf life 36 months from manufacture date. Laboratory tested for heavy metals and microbial limits. Recommended storage at room temperature. Use under guidance of qualified Ayurvedic practitioner.