Key Benefits of Nagarjuna Jeevanthyaadi Ghrutham

• Supports early stage cataract management
• Promotes ocular tissue nourishment
• Calms Vata and Kapha doshas
• Facilitates Snehana procedure
• Enhances nutrient assimilation
• Supports tissue mineralization
• Aids digestive metabolism

Product Description of Nagarjuna Jeevanthyaadi Ghrutham

It was formulated based on classical Ayurvedic texts. Nagarjuna Jeevanthyaadi Ghrutham is a medicated ghee used in ocular therapies. This product utilizes ghee base with herbal extracts. It facilitates targeted deliver to ocular tissues. This formulation calmed Kapha and Vata. It present micro particulate herbs in fat matrix. Among applications are Snehakarma and preparatory procedures for cataract. Studies reported its use in early stage cataract management. It sometime caused mild digestive changes in high dose.

Key ingredients with descriptions of Nagarjuna Jeevanthyaadi Ghrutham

• Nagarjuna Jeevanthyaadi Ghrutham utilizes Jivanti bound to ghee, which facilitates absorption.
• Pippali is a herb that is critical for metabolism, transmission, and mineralization.
• It is a required cofactor for an estimated 150 processes.
• Among the processes that require Vibhitaki are antioxidant defense and immune modulation, as well as detoxification.
• Amalaki status is also important for regulation of metabolism through its effects on the digestive system.
• Research indicates Daruharidra exerts its potent prowess by enzyme inhibition.
• Studies suggest that Lodhra can help to reduce inflammation, calm irritation and support tissue health.

Key uses of Nagarjuna Jeevanthyaadi Ghrutham

• Internal Snehapana in preparatory Snehakarma protocols
• Management of early stage cataract conditions
• General ocular tissue nourishment and rejuvenation
• Pacification of Kapha and Vata doshas
• Support for digestive and metabolic functions
• Application in traditional Snehana procedures

How to use Nagarjuna Jeevanthyaadi Ghrutham

Take 1/4-1/2 tsf on empty stomach followed by warm water once daily or as directed by physician.

Safety information about Nagarjuna Jeevanthyaadi Ghrutham

High dose may cause diarrhoea and indigestion. Consult qualified practitioner before use. Not recommended during acute digestive disorders. Store in cool dry place. Keep out of reach of children.

Additional information about Nagarjuna Jeevanthyaadi Ghrutham

Composition includes Jivanti (Leptadenia reticulata), Pippali (Piper longum), Triphala components Haritaki, Vibhitaki, Amalaki, Daruharidra (Berberis aristata), Lodhra (Symplocos racemosa), cow ghee, sesame oil, rock salt and milk decoction. Preparation follows classical process of boiling and reduction till herbal ghee is formed. Reference: Ashtanga Hrudayam. Tradition reported uses in Ayurvedic ocular therapies. Storage at ambient temperature recommended. Batch tested for purity and microbial limits. Expiry 36 months from manufacture.