Key Benefits of Nagarjuna Kaankaayanam Gulika

• Promotes digestive fire (Agni) and enhances appetite
• Alleviates bloating and abdominal gas discomfort
• Helps relieve both bleeding and non-bleeding piles
• Acts as gentel laxative for regular bowel movements
• Balances Vata, Pitta & Kapha doshas holistically
• Carminative action soothes tummy cramps
• Traditional formula supports gut motility

Product Description of Nagarjuna Kaankaayanam Gulika

Nagarjuna Kaankaayanam Gulika is an age-old Ayurvedic tablet that gently coaxses your digestive system back to balance. Crafted in the lineage of classical rasayana traditions, each tablet carries a blend of powerful herbes that work in synergy. It’s effecive as a carminative, gastric stimulant and mild laxative. Over years of use, people have found relief from constipation, piles (both bleeding and non-bleeding), bloating, and even abdominal lumps. It is truly a journey through centuries of herbal wisdom but sometimes it feels a bit heavy on the tongue, so best taken with a sip of buttermilk or warm water

The texture of the tablet is firm yet easy to swallow. Many practitioners recommend pairing Kaankaayanam Gulika with Triphala or cow urine for Kapha-related congestion, or with camel milk to calm excessive menstrual bleeding. It warms the digestive tract, reduces excess gas, and improves appetite. A small dose goes a long way—a perfect everyday support for gut comfort, especially if you struggle with irregularity or hemorrhoidal issues.

Key ingredients with descriptions of Nagarjuna Kaankaayanam Gulika

• Shati (Hedychium spicatum) – an aromatic rhizome valued in classical texts for its warming fragrance
• Pushkaramoola (Inula racemosa) – known for its pleasant bitter root traditionally chewed for oral health
• Danti (Baliospermum montanum) – a herb with pungent taste used in small doses to support digestion
• Chitraka (Plumbago zeylanica) – recognized in Ayurveda for its pungent root, enhancing metabolic processes
• Adhaki (Cajanus cajan) – pigeon pea whose decoction is mentioned in classical compendia for digestive well-being
• Shringavera (Zingiber officinale) – common ginger rhizome celebrated for its warming, spicy aroma
• Vacha (Acorus calamus) – sweet flag rhizome traditionally chewed to freshen breath and stimulate digestion
• Trivrit (Operculina turpethum) – a climbing plant with purgative root acknowledged in Ayurvedic practice
• Hingu (Asafoetida) – a resinous gum with a pungent odor but carminative properties
• Yavakshara (Hordeum vulgare) – barley ash used as an alkaline agent in various formulations
• Amlavetasa (Garcinia pedunculata) – sour fruit used in chutneys and rasayanas for its tangy taste
• Yavani (Hyoscyamus niger) – small herb noted in rasashastra texts for its aromatic seeds
• Ajaji (Cuminum cyminum) – cumin seed commonly used in cooking and digestion support
• Maricha (Piper nigrum) – black pepper, a warming spice found in kitchens worldwide
• Dhanyaka (Coriandrum sativum) – coriander seed, aromatic and cooling
• Upakunchika (Nigella sativa) – black seed, often added to breads or rasayanas
• Ajamoda (Trachyspermum ammi) – ajowan seed, used in spice mixes for its digestive aroma
• Matulunga Swarasa – fresh lemon juice extract to bind and add tangy notes

Key uses of Nagarjuna Kaankaayanam Gulika

• Digestive stimulant for poor appetite
• Relief from flatulence and bloating
• Support in cases of hemorrhoids, both bleeding & non-bleeding
• Gentle laxative to ease constipation
• Balances three doshas to promote gut harmony
• Soothes cramps and abdominal discomfort
• Recommended in conjunction with Triphala for Kapha imbalances
• Pair with camel milk to manage excessive menstrual flow
• Use with caution if you have high pitta!

How to use Nagarjuna Kaankaayanam Gulika

Take 1–2 tablets 1–2 times daily, with butter milk or water. Can be taken before or after meals, or as directed by an Ayurvedic practitioner. Do not exceed recommended dose

Safety information about Nagarjuna Kaankaayanam Gulika

Children: Not recommended for kids under 12, unless under professional guidance

Pregnant women: Best to avoid during pregnancy; consult your healthcare provider first

Breastfeeding mothers: Use with caution; a brief consultation with an Ayurvedic doctor is advised

Chronic diseases: People with chronic conditions like liver or kidney disorders should seek expert advice

Allergies: Check ingredient list carefully if you have known herb allergies

Elderly individuals: Generally safe but start with lower dose and monitor tolerance

Patients taking medications: Could interact with anti-coagulants or Pitta-raising drugs; discuss with your physician

Weakened immunity: Safe for most, though always wise to check with a qualified practitioner

Additional information about Nagarjuna Kaankaayanam Gulika

Storage: Keep in a cool, dry place, away from direct sunlight

Shelf life: 36 months from date of manufacture

Pack size: Available in bottles of 60 tablets

Manufacturer: Nagarjuna Ayurvedic Research Centre, Hyderabad, India

Disclaimer: For educational purposes; this product is not intended to diagnose, treat, cure or prevent any disease.