Key Benefits of Kottakkal Aviltoladi Bhasmam

• Helps reduce excess fluid accumulation in abdomen and limbs
• Supports liver and spleen health, aiding proper organ function
• Traditionally used to alleviate symptoms of ascites and dropsy
• May help improve hemoglobin levels and counteract anemia
• Balances Kapha and Kapha-related swellings for better daily comfort
• Promotes gentle detoxification through its Kshara-based formula
• Easy-to-use powder form, dissolves in buttermilk or water

Product Description of Kottakkal Aviltoladi Bhasmam

Aviltoladi Bhasmam from Kottakkal is a time-honored Ayurvedic remedy for edema, ascites and related abdominal swelling. It’s made through a meticulous process of charring selected plant materials, filtering the ash, then fermenting with buttermilk—an artisanal method that’s been passed down through generations. The end result is a fine, off-white powder that’s surprisingly gentle yet powerful.

You might notice a faint earthy scent when you open the jar, and a slight fizz if you stir it into cool liquid—this is all part of its Kshara (alkaline ash) nature working to gently break down excess fluid stagnation. Many users report a sense of lightness after a few days, though Ayurvedic experts recommend consistent use over weeks for full benefit. It’s not magic, and it does require patience, but the tradition behind it is rock solid.

As with any herbal-mineral preparation, please allow a little time for your body to respond. It’s ideal for those who’ve tried simpler diuretics without success, or for anyone seeking a natural, integrative approach to fluid balance and organ support. Remember, this is a medicine—best used under the guidance of a qualified Ayurvedic practitioner.

Key ingredients with descriptions of Kottakkal Aviltoladi Bhasmam

• Pongamia pinnata (Avittola – Indian Beech): Traditionally used in purification rituals.
• Achyranthes aspera (Katalati – Apamarga): Employed in classical texts for its cleansing action.
• Baliospermum montanum (Danti): A root known in Ayurveda for its warming properties.
• Calotropis procera (Tapana – Arka): Included in Kshara preparations for its mild alkaline nature.
• Ricinus communis (Chitra – Eranda – Castor): Castor ash aids in fluid mobilization.
• Asteracantha longifolia (Vayalchulli – Kokilaksha): Root ash valued for its diuretic support.
• Cassia fistula (Shampaka – Aragwadha): Fruit bark used in traditional cleansing formulas.
• Euphorbia neriifolia (Kalliver – Snuhi): Latex ash featured in classical Kshara recipes.
• Musa paradisiaca (Rambha – Kadali – Banana tree): Stem ash for its balancing effects.

Key uses of Kottakkal Aviltoladi Bhasmam

• Treatment of ascites (fluid buildup in abdominal cavity).
• Management of generalized edema (swelling in legs, arms)
• Traditional support for liver and spleen disorders
• Complementary aid in anemia when paired with dietary iron
• Relief in cases of dropsy and Kapha-type fluid stagnation
• Use during detoxification protocols to assist gentle cleansing

How to use Kottakkal Aviltoladi Bhasmam

Take 250 mg to 1 g (roughly a pinch) twice daily, before or after meals. Mix the powder in buttermilk or warm water. Stir well and consume immediately. Always follow guidance of your Ayurvedic physician, and maintain consistent timing for best results.

Safety information about Kottakkal Aviltoladi Bhasmam

• Children: Not recommended for children under 12 years without practitioner oversight.
• Pregnant women: Avoid use during pregnancy, consult a qualified Ayurvedic doctor first.
• Breastfeeding mothers: Use only under professional guidance to ensure safety.
• People with chronic diseases: Must seek personalized advice; may interact with fluid balance issues.
• People with allergies: Check for sensitivities to plant-based ash; discontinue if rash occurs.
• Elderly individuals: Start at lower dose and monitor for excessive diuresis.
• Patients taking medications: Caution if on diuretics or hypertensive drugs—medical advice needed.
• People with weakened immunity: Use with care; discuss with a healthcare provider before starting.

Additional information about Kottakkal Aviltoladi Bhasmam

Packaging: Airtight glass jar to preserve potency and prevent moisture ingress. Store in a cool, dry place away from direct sunlight. Shelf life is typically 3 years from date of manufacture. It’s advised to use for 2–4 months continuously under supervision, then take breaks. This preparation follows traditional Kottakkal methods—each batch may vary slightly in color and aroma which is perfectly normal. Avoid storage in metal containers. Keep out of reach of children. Certifications: GMP-certified by Arya Vaidya Sala, Kottakkal.