Key Benefits of Nagarjuna Mahaamaasha Thailam

• Helps soothe muscle stiffness and improve joint flexiblity
• Supports relief from tension headaches and occasional migraines
• Aids in management of palsy and paralysis-related discomfort
• Assists in reducing ear pain and pressure from tinnitus
• Promotes relaxation of facial muscles, easing a locked jaw
• Boosts circulation to aid recovery from blunt injuries
• Ideal for calming massage, reliving stress and fatigue in seniors

Product Description of Nagarjuna Mahaamaasha Thailam

Nagarjuna Mahaamaasha Thailam is an ancient Ayurvedic oil that feels like a warm hug for weary muscles. It blends a unique array of herbs with black gram, cow’s milk and sesame oil to create a rich, nourishing formula. Generations have used it to ease joint aches, stiffness in the jaw, or that nagging tinnitus ringing in your ears.

As you gently massage it into skin, the subtle aroma of long pepper and ginger whispers through the senses, and you might just drift off to recollections of old herbalist remedies, passed down from teacher to student. It’s not a miracle, but it works kindly, patiently. Sometimes I apply it after a long day at my desk—warm and soothing, and, ok yes, a little bit greasy if you overdo it—but worth it for the relief.

Whether you’re recovering from a bruise, seeking relief from mild arthritic pain, or simply want to soothe someone you love, this oil answers with a time-tested touch. It’s also a traditional choice for shirodhara and sebha (oil pouring) therapies. A drop or two in the ear for tinnitus, a small spoon taken internally with hot water—each method honors centuries-old practice, under the guidance of a qualified Ayurvedic doctor.

Please note: this oil carries a complex aroma and texture that might feel unusual at first—kind of earthy, nutty, and very unapologetically herbal. But give it a chance, let it settle in, and you may learn to crave that robust scent as a sign you’re on the path to ease.

Key ingredients with descriptions of Nagarjuna Mahaamaasha Thailam

• Masha (black gram): A grounding oil base.
• Dashamoola: Blend of ten roots used in traditional oil infusions.
• Agnimantha: A leafy herb prized in classical texts.
• Shyonaka: Root herb known for its warm, earthy nature.
• Gambhari: A woody vine used in time-honored preparations.
• Patala: Banyan tree bark, referenced in ancient oil recipes.
• Shalaparni: A delicate plant root featured in classical blends.
• Prinshnaparni: Leafy herb often paired with Shalaparni.
• Gokshura: Tribulus fruit traditionally used in oil bases.
• Brihati: Aromatic root herb, recorded in old Ayurvedic scripts.
• Kantakari: A climbing plant listed in traditional formulas.
• Chaga mamsa: Mature meat extract, rarely used but historically noted.
• Tila tail: Sesame oil, a revered carrier oil.
• Cow milk: Fresh dairy, frequently used in classical oleations.
• Atmagupta: A herb often mentioned in authentic texts.
• Urubaka: A botanical component in ancient oil mixtures.
• Shatahva: Known as Anethum sowa, used sparingly.
• Lavana Traya: Trio of salts used to balance formulations.
• Sochal salt: Mineral salt cited in traditional literature.
• Common salt: Culinary salt, also found in old recipes.
• Jeevaneeya group of herbs: A life-promoting mix of plants.
• Manjishta: Rubia root, noted for its deep red hue.
• Chavya: Piper retrofractum, a pepper relative.
• Chitraka: Plumbago root, cited in classical compendiums.
• Katphala: Wood apple, featured in some traditional blends.
• Vyosha: Plectranthus plant, used in ancient oil lore.
• Long pepper: Piper longum, a warming spice.
• Ginger: Zingiber officinale, a familiar kitchen spice.
• Rasna: Alpinia galanga, known as greater galangal.
• Madhuka: Glycyrrhiza glabra, or licorice root.
• Saindhava: Himalayan rock salt, used historically.
• Devadar: Cedrus deodara wood, aromatic in nature.
• Amruta: Tinospora cordifolia, a vine in old texts.
• Kushta: Kostha root, rarely mentioned but verified.
• Vajigandha: Ativisha, or Aconitum heterophyllum.
• Vacha: Acorus calamus, a reed plant.
• Shati: Hedychium spicatum, a ginger species.

Key uses of Nagarjuna Mahaamaasha Thailam

• Deep tissue massage to ease muscular tension after physical strain or sports activity.
• External application on joints for mild arthritis, rheumatoid discomfort or old injury sites.
• Shirodhara (oil pouring) therapy for calming the mind and relieving headaches.
• Shirovasti (oil retention) on forehead to address stubborn tension and locked jaws.
• Aural instillation: a few drops into ear to support relief from tinnitus and ear fullness.
• Oral administration (5-10 drops) before meals with hot water for internal support under Ayurvedic guidance.
• Daily evening foot massage for seniors to soothe fatigue, promote circulation and help restful sleep.

How to use Nagarjuna Mahaamaasha Thailam

For internal use, take 5–10 drops once or twice daily before meals with warm water or milk, or as directed by your Ayurvedic practitioner. For ear ailments, administer 2–3 drops gently into the ear canal. Externally, warm the oil slightly and massage onto the affected area until absorbed. Best used after a warm bath to open pores.

Safety information about Nagarjuna Mahaamaasha Thailam

• Children: Use under expert supervision; avoid oral use in infants.
• Pregnant women: Consult your ayurvedic doctor before using internally or near abdomen.
• Breastfeeding mothers: Patch-test externally; seek medical advice for internal use.
• People with chronic diseases: Check with healthcare provider before oral intake.
• People with allergies: Test on small skin area; discontinue if irritation occurs.
• Elderly individuals: Massage gently; avoid excessive pressure on fragile skin.
• Patients taking medications: Possible herb-drug interactions; please consult a professional.
• People with weakened immunity: Use only under qualified Ayurvedic guidance to prevent unexpected reactions.

Additional information about Nagarjuna Mahaamaasha Thailam

Store in a cool, dry place away from direct sunlight. The oil has a dark brown hue with a pungent-spicy aroma that deepens over time. Packaged in a glass bottle to preserve potency, it has a shelf life of 36 months from the date of manufacture. Sourced and formulated by Nagarjuna Ayurveda, following classical receipes and rigorous quality checks. Non-GMO, cruelty-free, and made with sustainably harvested botanicals.