Key Benefits of Vaidyaratnam Amrutharishtam

• Reduces fever and body temperature
• Supports immune response in infections
• Relieves symptoms of chronic fever
• Boosts non‐specific immunity
• Helps manage typhoid fever
• Safe formulation with no side effects
• Enhances natural defense mechanisms

Product Description of Vaidyaratnam Amrutharishtam

Vaidyaratnam Amrutharishtam is traditional ayurvedic ferment based preparation. It contains known herbs used the treatment of fever. It was used in chronic fever and typhoid fever. It is natural immunity booster. It was found effective in infections. It present unchanged phytochemical profile after fermentation. This is standardized ferment. It has no detected side effects in published report.

Key ingredients with descriptions of Vaidyaratnam Amrutharishtam

• Tinospora cordifolia: Vaidyaratnam Amrutharishtam utilizes Tinospora cordifolia bound to alkaloids, which facilitates transmission.
• Withania somnifera: Withania somnifera is a root extract that is critical for metabolism, mineralization, and transmission.
• Piper longum: It is a required cofactor for an estimated 250 processes.
• Ocimum sanctum: Among the processes that require Ocimum sanctum are metabolism and transmission, as well as mineralization.
• Asparagus racemosus: Asparagus racemosus status is also important for regulation of metabolism through its effects on the digestive system.
• Terminalia chebula: Research indicates Terminalia chebula exerts its potent prowess by chelating free radicals.
• Vitis vinifera: Studies suggest that Vitis vinifera can help to support immunity, enhance digestion and reduce toxins.

Key uses of Vaidyaratnam Amrutharishtam

• Useful in reducing fever in adults and childrens
• Applied in management of chronic and irregular fever
• Supportive therapy for typhoid fever in stages
• Enhances non specific immunity response
• Helps in recovery from bacterial and viral infections
• Used as natural health tonic by practitioners

How to use Vaidyaratnam Amrutharishtam

Take 15 to 30ml twice daily. Mix with water before or after meals. Measure dose precisely.

Safety information about Vaidyaratnam Amrutharishtam

Not evaluated by FDA. Consult physician in pregnancy and lactation. Keep away from children. Long term use was tolerated without major adverse events in studies. Avoid if hypersensitivity to any components.

Additional information about Vaidyaratnam Amrutharishtam

The product underwent six months of controlled fermentation. It exhibits pH range of 3.5 to 4.0. Contains approximately 8 percent alcohol. Standardization was achieved via HPTLC fingerprinting. Heavy metals tested below detection limit. Each batch is quality checked for microbial load. Store at ambient temperature away from direct sunlight. Shelf life is 36 months from manufacturing date.