Key Benefits of Vaidyaratnam Aswagandhadi Leham

• Supports healthy weight gain by nourishing tissues
• Promotes muscle strength and overall vitality
• Rejuvenates body and mind for sustained energy
• Balances Vata and Kapha doshas naturally
• Enhances stamina, endurance & mental clarity
• Detoxifies blood, aiding in purification
• Serves as a traditional adaptogenic tonic

Product Description of Vaidyaratnam Aswagandhadi Leham

Vaidyaratnam Aswagandhadi Leham is a classic Ayurvedic jam, a thick, sweet paste brimming with goodness. It has been cherished for generations as a go-to tonic for those feeling underweight or experiencing muscle weakness. The texture is pleasantly sticky, almost like a molasses-style jam, and it’s often taken with warm milk or water. You might taste a hint of peppery warmth followed by mild earthiness. It's not perfect sweet – there's a bit of tang and a slight bitterness that reminds you it's herbal, not candy. Ideal when life’s pace has worn you down, or you need extra support recovering from illness, Aswagandhadi Leham steps in gently. Some days you’ll feel invigorated in body, others your mind feels clearer. And it lingers softly, warms you from the core. It's far from a quick fix, but consistent use can bring gradual improvements... trust the slow unfold of benefits. A little sticky spoonful at night? Why not! (Just remember to stir well).

Key ingredients with descriptions of Vaidyaratnam Aswagandhadi Leham

• Ashwagandha (Withania somnifera): Revered adaptogenic herb supporting strength and vitality.

Key uses of Vaidyaratnam Aswagandhadi Leham

• Helps in healthy weight management and addresses emaciation
• Relieves muscle fatigue and builds lean tissue
• Rejuvenates nervous system, supports stress resilience
• Balances Vata–Kapha doshas, promoting inner harmony
• Purifies and revitalizes blood circulation
• Enhances endurance – ideal for physical or mental exertion

How to use Vaidyaratnam Aswagandhadi Leham

Take 10–20 g (approx. 1–2 teaspoons) once or twice daily with warm milk or water. Best after meals or before bed. Stir well, enjoy warm. Adjust dosage per your body needs. Don’t exceed recommended amount.

Safety information about Vaidyaratnam Aswagandhadi Leham

• Children: Use under pediatric guidance; reduce dose to 5–10 g if advised.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: Generally considered safe but best to seek medical advice.
• People with chronic diseases: Use only after consulting a qualified physician.
• People with allergies: Check ingredient list and test small amount first; avoid if hypersensitive.
• Elderly individuals: May start with lower dose, monitor tolerance.
• Patients taking medications: May interact with sedatives or immunosuppressants; consult doctor.
• People with weakened immunity: Can support vitality but discuss with healthcare professional.

Additional information about Vaidyaratnam Aswagandhadi Leham

Packaged in a sealed, food-grade jar to preserve freshness. Store in a cool, dry place away from direct sunlight. Shelf life: 2 years from manufacture date (see bottom label). No artificial colors or preservatives added. Suitable for vegetarians. Manufactured by Vaidyaratnam Oushadhasala in Kerala, India, following classical Ayurvedic formulation. Quality tested and GMP-certified facility. Natural variations in color or texture may occur – that’s purely part of its authentic character.