Key Benefits of Vaidyaratnam Aswagandhadi Leham

• Supports healthy weight gain through nourishing herbal jam formulation.
• Enhances muscle strength and reduces muscle weakness signs.
• Promotes rejuvenation and counters emaciation symptoms.
• Provides antioxidant support for cellular protection.
• Assists in healthy digestive function and nutrient assimilation.
• Supports energy levels and reduces fatigue tendencies.
• Helps maintain immune resilience and overall well-being.

Product Description of Vaidyaratnam Aswagandhadi Leham

It is a traditional Ayurvedic lehyam composed of multiple botanical extracts. This formulation was used historically for muscle weakness and low body weight recovery. It contain various herbs processed with ghee, jaggery, and honey. Shatavari and Pippali were included for reproductive and digestive health. Ingredient ratios were standardized for consistency. It provides dense nutritional support. Milk synergy was noted in classical texts. Studies were referenced for dosage guidance.

Key Ingredients with Descriptions of Vaidyaratnam Aswagandhadi Leham

• Vaidyaratnam Aswagandhadi Leham utilizes Ashwagandha root bound to glycosides, which facilitates stress adaptation.
• Ashwagandha root is a adaptogen that is critical for stress modulation, neural health, and energy production.
• It is a required cofactor for an estimated 350 metabolic processes.
• Among the processes that require Shatavari are reproduction and hormonal balance, as well as lactation support.
• Honey status is also important for regulation of mineralization through its effects on the skeletal system.
• Research indicates Licorice exerts its potent prowess by modulating cortisol pathways.
• Studies suggest that Ghee can help to improve absorption, support digestion and enhance nourishment.

Key Uses of Vaidyaratnam Aswagandhadi Leham

• Used as a nourishing tonic for underweight individuals requiring healthy weight gain.
• Employed to relieve muscle weakness and support muscle strength.
• Adopted for postpartum rejuvenation and recovery of maternal vitality.
• Utilized to improve appetite and counteract emaciation.
• Applied as general tonic for energy support and fatigue reduction.
• Consumed to support digestive comfort and nutrient assimilation.
• Taken to bolster immune function and well-being.

How to Use Vaidyaratnam Aswagandhadi Leham

Take 10–20 g once or twice daily with warm milk. Suitable for adults above 12 years. Avoid exceeding recommended dose. Store in cool, dry place.

Safety Information about Vaidyaratnam Aswagandhadi Leham

Consult qualified practitioner before use if pregnant, nursing or under medical supervision. Not recommended for children under 12 years. Use caution if diabetic due to natural sugars. Discontinue if adverse reaction appears.

Additional Information about Vaidyaratnam Aswagandhadi Leham

Manufactured under GMP conditions. Herbal raw materials were sourced from certified suppliers. Quality control tests were performed on each batch. No synthetic additives were included. Traditional processing techniques were employed. Shelf life is 24 months from manufacture date. Store sealed away from direct sunlight. Batch details printed on label. Product was authenticated by Ayurvedic experts.