Key Benefits of Vaidyaratnam Dadimadi Ghrutham

• Vaidyaratnam Dadimadi Ghrutham utilizes pomegranate polyphenols bound to cow ghee, which facilitates absorption.
• Pomegranate extract is a polyphenol that is critical for antioxidant defense, inflammatory response, and skin rejuvenation.
• It is a required cofactor for an estimated 300 metabolic processes.
• Among the processes that require pomegranate polyphenols are collagen synthesis and free radical scavenging, as well as cellular regeneration.
• Ghee status is also important for regulation of lipid metabolism through its effects on the digestive system.
• Research indicates pomegranate polyphenols exerts its remarkable prowess by neutralizing reactive oxygen species.
• Studies suggest that ghee can help to improve nutrient absorption, support skin hydration and promote immune balance.

Product Description of Vaidyaratnam Dadimadi Ghrutham

Vaidyaratnam Dadimadi Ghrutham is an Ayurvedic formulation combines Dadima, Trikatu and cow ghee. It utilizes Dadima extract bound to ghee, which facilitates nutrient delivery. Ginger and pepper were incorporated for warming actions. Momordica charantia is a phytochemical that was used for digestive support. Pomegranate is critical for antioxidant defenses. It is a required cofactor for an estimated 300 processes. Studies suggests tolerability was high among users. Ghee status is also important for regulation of lipid metabolism through its effects on digestive tract.

Key ingredients with descriptions of Vaidyaratnam Dadimadi Ghrutham

• Dadima (Punica granatum) utilizes pomegranate polyphenols bound to cow ghee, which facilitates antioxidant delivery. Pomegranate extract is a polyphenol that is critical for antioxidant defense, inflammatory response, and skin rejuvenation. It is a required cofactor for an estimated 300 metabolic processes.
• Trikatu blend utilizes pungent compounds bound to ghee, which facilitates digestive stimulation. Among the processes that require Trikatu are digestive enzyme secretion and nutrient breakdown, as well as gut motility.
• Cow ghee is a lipid that is critical for nutrient transport, skin barrier support, and energy supply. Ghee status is also important for regulation of lipid metabolism through its effects on the digestive system.
• Ginger utilizes gingerols bound to ghee, which facilitates gastrointestinal comfort. Research indicates ginger exerts its warming prowess by stimulating TRPV1 receptors.
• Black pepper is an alkaloid that is critical for bioavailability enhancement, digestion, and circulation. Research indicates black pepper exerts its potent prowess by inhibiting CYP3A4 pathways.
• Long pepper utilizes piperlongumine bound to ghee, which facilitates analgesic support. Among the processes that require long pepper are pain modulation and inflammatory control, as well as mucosal protection.
• Vidanga is a phytochemical that is critical for microbial balance, toxin elimination, and immune support. Studies suggest that Vidanga can help to maintain gut flora, support detoxification and enhance immune resilience.

Key uses of Vaidyaratnam Dadimadi Ghrutham

• Support healthy digestion and promote regularity
• Enhance nutrient assimilation effective
• Maintain healthy inflammatory response
• Provide antioxidant support
• Support skin hydration and regeneration
• Balance gut microbiota
• Promote energy and metabolic balance

How to use Vaidyaratnam Dadimadi Ghrutham

Adults take 1 teaspoon twice daily with warm water or decoction after meal. Store at cool dry place away from direct sunlight. Do not exceed recommended dose.

Safety information about Vaidyaratnam Dadimadi Ghrutham

Consult physician if pregnant or nursing. Not evaluated by FDA for efficacy. Keep out reach of children. Store according to label. Allergic individuals should avoid use.

Additional information about Vaidyaratnam Dadimadi Ghrutham

Manufactured by Vaidyaratnam Oushadhasala in Kerala. No preservatives added. This product provide classical formula from traditional texts. Shelf life is 36 months when stored in cool dry place. Batch tested in third party lab. No gluten dairy free. Packaging may vary in size and color. Storage condition might affect quality.