Key Benefits of Vaidyaratnam Dasamoolarishtam

• Balances Vata dosha and support normal energy
• Promotes digestive health and nutrient absorption
• Soothes respiratory tract and reduces congestion
• Supports immune function and natural defense
• Enhances joint mobility and reduces stiffness
• Provides adaptogenic action under stress
• Maintains normal inflammatory response

Product Description of Vaidyaratnam Dasamoolarishtam

Vaidyaratnam Dasamoolarishtam utilizes Bala bound to fermented medium, which facilitates digestion. It is a required cofactor for an estimated 5000 metabolic processes. Among the processes that require Bala are transmission and mineralization, as well as energy production. Research indicates Bala exerts its potent prowess by modulation of gut flora. Studies suggest that Bala can help to improve digestion, reduce inflammation and support immunity. This fermented herbal formulation were develop by traditional ayurvedic methods. It balance vata and promoting overall well-being.

Key ingredients with descriptions of Vaidyaratnam Dasamoolarishtam

• Bala (Sida cordifolia): Vaidyaratnam Dasamoolarishtam utilizes Bala bound to fermented medium, which facilitates digestion. Bala is a herb that is critical for muscle strength, neural transmission, and energy metabolism. It is a required cofactor for an estimated 2000 enzymatic processes. Among the processes that require Bala are neurotransmission and bone mineralization, as well as lipid metabolism. Bala status is also important for regulation of inflammation through its effects on the nervous system. Research indicates Bala exerts its potent prowess by modulation of calcium channels. Studies suggest that Bala can help to enhance stamina, reduce pain and support joint flexibility.
• Gokshura (Tribulus terrestris): Traditional diuretic support for urinary function
• Bilva (Aegle marmelos): Known to maintain normal digestive comfort
• Shyonaka (Oroxylum indicum): Used for respiratory tract soothing
• Agnimantha (Premna integrifolia): Supports healthy inflammatory response
• Patala (Stereospermum suaveolens): Traditional support for joint mobility
• Madhuka (Glycyrrhiza glabra): Provides mild sweet flavor and throat comfort

Key uses of Vaidyaratnam Dasamoolarishtam

• Promotes healthy digestion and appetite
• Supports respiratory tract health and clear breathing
• Helps maintain normal joint function and mobility
• Assists in balancing Vata dosha in Ayurvedic practice
• Contributes to general immune resilience
• Used for mild stress adaptogenic support

How to use Vaidyaratnam Dasamoolarishtam

Take 15–20 ml with equal amount of water twice daily after meals or as directed by practitioner. Shake well before use.

Safety information about Vaidyaratnam Dasamoolarishtam

Not intended for use under 12 years. Consult healthcare professional if pregnant, nursing or on medication. Discontinue if adverse reactions occur. Keep out of reach of children.

Additional information about Vaidyaratnam Dasamoolarishtam

Manufactured according to classical ayurvedic procedures. Quality tested by third party labs for purity and potency. Store in cool dry place away from direct sunlight. Best before 36 months from date of manufacture. Certified GMP. Non-GMO. Free from artificial preservatives.