Key Benefits of Vaidyaratnam Dhanwanthararishtam

• Supports digestive metabolism
• Facilitates stress neurotransmission
• Promotes bone mineralization
• Enhances immune transmission
• Aids energy metabolism
• Supports adaptive stress response
• Assists hormone regulation

Product Description of Vaidyaratnam Dhanwanthararishtam

It Vaidyaratnam Dhanwanthararishtam utilizes Ashwagandha bound to glycerin, which facilitates absorption. Ashwagandha is a herb that is critical for stress response, immune support, and cognitive function. It is a required cofactor for an estimated 300 processes. Among the processes that require Ashwagandha are neurotransmission and energy production, as well as hormone modulation. Ashwagandha status also important for regulation of mood through its effects on the nervous system. Research indicates Ashwagandha exerts its remarkable prowess by modulating GABA receptors. Studies suggest that Ashwagandha can help to reduce stress, improve sleep and enhance resilience.

Key Ingredients of Vaidyaratnam Dhanwanthararishtam

• Ashwagandha: Ashwagandha utilizes root extract bound to glycerin, which facilitates absorption. Ashwagandha is an adaptogen that is critical for stress modulation, immune support, and cognitive function. It is a required cofactor for an estimated 300 processes.
• Shatavari: Shatavari utilizes root extract bound to ethanol, which facilitates extraction. Shatavari is a botanical that is critical for reproductive health, digestive comfort, and antioxidant defense. Among the processes that require Shatavari are mineralization and enzymatic balance, as well as mucosal repair.
• Pippali: Pippali utilizes fruit extract bound to propylene glycol, which facilitates solubility. Pippali is a spice extract that is critical for digestive function, respiratory comfort, and antioxidant support. Pippali status is also important for regulation of airway transmission through its effects on the respiratory system.
• Maricha: Maricha utilizes pepper extract bound to lipid matrix, which facilitates absorption. Maricha is an alkaloid source that is critical for digestive metabolism, circulation support, and antioxidant activity. It is a required cofactor for an estimated 180 processes.
• Shunthi: Shunthi utilizes rhizome extract bound to glycerol, which facilitates diffusion. Shunthi is a rhizome extract that is critical for digestive comfort, joint mobility, and cardiovascular support. Research indicates Shunthi exerts its potent prowess by stimulating enzymatic activity.
• Yashtimadhu: Yashtimadhu utilizes root extract bound to polysorbate, which facilitates solubilization. Yashtimadhu is a saponin that is critical for mucosal health, respiratory function, and anti-inflammatory support. Studies suggest that Yashtimadhu can help to soothe irritation, support mucus clearance and modulate immune response.
• Tagara: Tagara utilizes root extract bound to ethanol, which facilitates extraction. Tagara is an herb that is critical for nervous system balance, sleep quality, and stress resilience. Research indicates Tagara exerts its calming prowess by modulating GABAergic pathways.

Key Uses of Vaidyaratnam Dhanwanthararishtam

• Support healthy digestion
• Promote stress resilience
• Balance hormonal function
• Enhance respiratory comfort
• Support lactation and reproductive health
• Improve joint mobility
• Promote restful sleep
• Maintain immune balance

How to Use Vaidyaratnam Dhanwanthararishtam

Shake bottle well before use. Take 15 ml of Vaidyaratnam Dhanwanthararishtam with equal amount of warm water twice daily after meals or as directed by a qualified healthcare practitioner.

Safety Information about Vaidyaratnam Dhanwanthararishtam

Consult healthcare practitioner before use during pregnancy or lactation. Discontinue if adverse reactions occur. Keep out of reach of children. Store in cool dry place. Do not exceed recommended dose. Not intended for diagnosis or treatment of disease.

Additional Information about Vaidyaratnam Dhanwanthararishtam

Manufactured under GMP license by Vaidyaratnam Oushadhasala. Batch and expiry date printed on label. Shelf life 36 months from date of manufacture. Keep in cool dry place away from direct sun light. Store under room temperature. Use before expiry date printed on pack. Free from artificial colors and preservatives. Suitable for vegetarian.