Key Benefits of Vaidyaratnam Draksha Leham

• helps combat anemia with natural iron content
• supports liver function & healthy biliary flow
• nourishes and revitalizes body tissues,
• provides gentle detox support for blood.
• enhances digestion and nutrient absorption
• rich in antioxidants to fight free radicals
• improves stamina and reduces fatigue!

Product Description of Vaidyaratnam Draksha Leham

Vaidyaratnam Draksha Leham is a time-honoured Ayurvedic jam-like preparation, crafted lovingly in traditional copper vessels. It’s long been handed down in families as a go-to for those battling anaemia or feeling utterly drained. The texture is smooth yet slightly grainy, with that familiar sweet-sour note you get from ripe grapes. Personally, I remember my grandmother stirring it into warm milk on chilly nights—she said it warmed her from inside out.

This leham is reputed to support healthy liver function and aid in detoxifying the bloodstream. It’s not just for those diagnosed with jaundice—anyone feeling low on vitality might find a gentle boost here. You can taste hints of grape swarasa balanced with a touch of honey or jaggery (depending on batch!), though the exact sweetness level can vary slightly each batch—yep, it’s that artisanal. Some folks have mentioned slight digestive comfort too, especially when memories of heavy meals are slowing you down.

Now, of course, results can differ. Some people feel more energetic within a week, others take a bit longer. And yes, you might have to find your sweet spot on dosage—10 to 20g once or twice a day is the general guideline, but you know yourself best. And hey, if you happen to love a more tangy twist, you could even stir it into warm herbal teas or kashayas—just an idea!

Key ingredients with descriptions of Vaidyaratnam Draksha Leham

The manufacturer’s official labeling does not specify individual ingredients beyond its proprietary formulation. For a detailed breakdown of all components, please refer to the product packaging or contact Vaidyaratnam directly.

Key uses of Vaidyaratnam Draksha Leham

• Traditional remedy for anaemia
• Alleviates symptoms of jaundice
• postpartum revitalization
• Supports digestive discomfort
• General debility and fatigue
• Blood purifier effect
• Nutritional support during convalescence

How to use Vaidyaratnam Draksha Leham

Take 10–20 g of Draksha Leham once or twice daily, preferably after meals. Mix well in a little warm water or milk and drink. Adjust dosage based on individual requirement and tolerance, or as directed by your Ayurvedic practitioner

Safety information about Vaidyaratnam Draksha Leham

• Children: Consult a pediatrician; not recommended for those under 5 years
• Pregnant women: Should seek medical advice before use
• Breast feeding mothers: Limited data; best to talk with your healthcare provider
• People with chronic diseases: Use under qualified supervision only
• People with allergies: Check ingredient label carefully; if allergic to grapes or sugars, avoid
• Elderly individuals: Generally safe, but monitor blood sugar if diabetic
• Patients taking medications: May interact with iron supplements or certain drugs; consult physician
• People with weakened immunity: Usually safe yet seek practitioner guidance if severely immunocompromised

Additional information about Vaidyaratnam Draksha Leham

Store in a cool, dry place away from direct sunlight. Keep the container tightly closed to prevent moisture ingress. Best before 24 months from date of manufacture (see bottom of jar for exact date). Packaging: amber glass jar with an aluminium lid. No artificial colours or preservatives are added! Batch-to-batch sweetness may vary slightly—embrace the little quirks of traditional methods. If sediment forms naturally, just stir well before use. Should you have any questions or feedback, Vaidyaratnam’s customer care is quite responsive—and they truly value hear from you.