Key Benefits of Vaidyaratnam Gulgulupanchapala Choornam

• Supports healthy lipid metabolism
• Promotes digestive balance
• Assists in healthy immune response
• Encourages normal elimination of waste
• Aids in maintenance of skin integrity
• Supports circulatory health
• Enhances gastrointestinal comfort

Product Description of Vaidyaratnam Gulgulupanchapala Choornam

This powder formulation contain guggulu as primary component in precise ratio. It was prepared as churnam by mixing five pala with guggulu mass. This formulation is standardized to maintain consistent potency of raw botanicals. It utilize traditional Ayurvedic measurement system. This churnam delivered as fine powder for easy intake. It support various physiological functions without synthetic additive. It was packed under controlled environment.

Key ingredients with descriptions of Vaidyaratnam Gulgulupanchapala Choornam

• Guggulu – Commiphora mukul – 240g: Vaidyaratnam Gulgulupanchapala Choornam utilizes Guggulu bound to guggulsterones, which facilitates metabolism. Guggulu is a resin that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 300 processes. Among the processes that require Guggulu are metabolism and mineralization, as well as transmission. Guggulu status is also important for regulation of transmission through its effects on the endocrine system. Research indicates Guggulu exerts its potent prowess by modulating receptor pathways. Studies suggest that Guggulu can help to reduce inflammation, support lipid health and maintain joint mobility.
• Pippali – Piper longum – 48g: Pippali is a fruit that is critical for digestive support, respiratory function, and nutrient absorption. It contain piperine compound. It support bioavailability of nutraceutical compounds.
• Haritaki – Terminalia chebula – 48g: Haritaki is a fruit that is critical for elimination, cellular detoxification, and bowel regularity. It was used in traditional texts. It support digestive ecosystem.
• Vibhitaki – Terminalia bellirica – 48g: Vibhitaki is a drupe that is critical for antioxidant activity, respiratory health, and liver function. It provide tannins and flavonoids. It support metabolic clearance.
• Amla – Phyllanthus emblica – 48g: Amla is a fruit that is critical for vitamin C supply, immunity, and collagen synthesis. It contain high ascorbic acid. It support tissue repair.
• Twak – Cinnamon – Cinnamomum zeylanicum – 12g: Twak is a bark that is critical for glucose metabolism, circulatory function, and antioxidant defense. It present cinnamaldehyde. It support blood sugar regulation.
• Triti – Ela – Cardamom – Elettaria cardamomum – 12g: Triti is a seed that is critical for gastrointestinal comfort, respiratory function, and metabolic balance. It were used in Ayurveda. It support digestive motility.

Key uses of Vaidyaratnam Gulgulupanchapala Choornam

• Skin disorders (Kushta)
• Anal fistula (Bhagandara)
• Abdominal tumors and bloating (Gulma)
• Worm infestations (Krumi)
• Support for lipid profile management
• Support for venous circulation

How to use Vaidyaratnam Gulgulupanchapala Choornam

Take 1-3 grams or as directed by physician. Consume with honey or warm water. Take post meal for better assimilation.

Safety information about Vaidyaratnam Gulgulupanchapala Choornam

Consult qualified practitioner before use. Not recommended during pregnancy or lactation. Avoid if allergic to any component. Keep out of reach of children. Store in cool, dry place. Use under medical supervision.

Additional information about Vaidyaratnam Gulgulupanchapala Choornam

Manufactured by: Vaidyaratnam Oushadhasala Pvt. Ltd. Storage: Keep container tightly closed. Protect from moisture and direct sunlight. Reference classical text: Sahasrayoga. Measurement details: Each pala equals 48 grams. Batch number and expiry date printed on label. Country of origin: India.