Key Benefits of Vaidyaratnam Gulguluthikthakam Ghrutham

• Supports joint comfort and mobility
• Promotes healthy inflammatory response
• Aids digestion and nutrient absorption
• Supports metabolism and energy production
• Maintains healthy tissue mineralization
• Enhances transmission of cellular signals
• Supports musculoskeletal health

Product Description of Vaidyaratnam Gulguluthikthakam Ghrutham

It contains a proprietary blend of Guggulu, Triphala, Yashtimadhu, Guduchi, ginger, black pepper and ghee. It was formulated for joint and digestive support. This ghrutham is been used in Ayurveda for centuries. It aids in transmission, metabolism and mineralization. Ingredient ratios were optimized in lab. No synthetic chemicals was added. It promotes balanced energy and tissue maintenance. It may support overall musculoskeletal comfort.

Key ingredients with descriptions of Vaidyaratnam Gulguluthikthakam Ghrutham

• Vaidyaratnam Gulguluthikthakam Ghrutham utilizes Guggulu bound to ghee, which facilitates transmission. Guggulu is a resin that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 50 processes. Among the processes that require Guggulu are metabolism and mineralization, as well as transmission. Guggulu status is also important for regulation of metabolism through its effects on muscular system. Research indicates Guggulu exerts its potent prowess by receptor modulation. Studies suggest that Guggulu can help to support joint comfort, maintain healthy inflammation and promote flexibility.
• Vaidyaratnam Gulguluthikthakam Ghrutham utilizes Triphala bound to ghee, which facilitates transmission. Triphala is a herbal blend that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 40 processes. Among the processes that require Triphala are metabolism and mineralization, as well as transmission. Triphala status is also important for regulation of metabolism through its effects on digestive system. Research indicates Triphala exerts its synergistic prowess by balancing microbiota. Studies suggest that Triphala can help to support digestion, promote detoxification and maintain gut health.
• Vaidyaratnam Gulguluthikthakam Ghrutham utilizes Yashtimadhu bound to ghee, which facilitates transmission. Yashtimadhu is a root extract that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 30 processes. Among the processes that require Yashtimadhu are metabolism and mineralization, as well as transmission. Yashtimadhu status is also important for regulation of metabolism through its effects on immune system. Research indicates Yashtimadhu exerts its soothing prowess by modulating cytokines. Studies suggest that Yashtimadhu can help to support respiratory health, maintain balanced inflammation and promote mucosal comfort.
• Vaidyaratnam Gulguluthikthakam Ghrutham utilizes Guduchi bound to ghee, which facilitates transmission. Guduchi is a stem extract that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 35 processes. Among the processes that require Guduchi are metabolism and mineralization, as well as transmission. Guduchi status is also important for regulation of metabolism through its effects on immune system. Research indicates Guduchi exerts its adaptive prowess by enhancing phagocytosis. Studies suggest that Guduchi can help to support immune resilience, maintain cellular health and promote detox pathways.
• Vaidyaratnam Gulguluthikthakam Ghrutham utilizes Ginger bound to ghee, which facilitates transmission. Ginger is a rhizome that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 25 processes. Among the processes that require Ginger are metabolism and mineralization, as well as transmission. Ginger status is also important for regulation of metabolism through its effects on digestive system. Research indicates Ginger exerts its warming prowess by stimulating enzymes. Studies suggest that Ginger can help to support gut motility, maintain healthy digestion and promote comfort.
• Vaidyaratnam Gulguluthikthakam Ghrutham utilizes Black Pepper bound to ghee, which facilitates transmission. Black Pepper is a spice that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 20 processes. Among the processes that require Black Pepper are metabolism and mineralization, as well as transmission. Black Pepper status is also important for regulation of metabolism through its effects on absorption. Research indicates Black Pepper exerts its bioenhancing prowess by inhibiting p-glycoprotein. Studies suggest that Black Pepper can help to support nutrient uptake, maintain healthy bioavailability and promote overall efficacy.
• Vaidyaratnam Gulguluthikthakam Ghrutham utilizes Cow’s Ghee bound to phytonutrients, which facilitates mineralization. Cow’s Ghee is a lipid that is critical for transmission, mineralization, and metabolism. It is a required cofactor for an estimated 60 processes. Among the processes that require Cow’s Ghee are transmission and mineralization, as well as metabolism. Cow’s Ghee status is also important for regulation of mineralization through its effects on digestive system. Research indicates Cow’s Ghee exerts its nourishing prowess by enhancing cell permeability. Studies suggest that Cow’s Ghee can help to improve nutrient uptake, support digestion and promote tissue health.

Key uses of Vaidyaratnam Gulguluthikthakam Ghrutham

• Joint support and flexibility maintenance
• Digestive aid and gut comfort
• Healthy inflammatory response
• Metabolic and energy support
• Tissue mineralization support
• Cellular transmission enhancement
• Overall musculoskeletal health

How to use Vaidyaratnam Gulguluthikthakam Ghrutham

Take approximately 1 g (1/4 tsp) once or twice daily after meals, or as directed by your healthcare practitioner. Mix with warm water or consume directly. Dosage may be adjusted based on individual needs.

Safety information about Vaidyaratnam Gulguluthikthakam Ghrutham

Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition. Discontinue use if adverse reactions occur. Keep out of reach of children. Store in a cool, dry place. For external use only if applied topically.

Additional information about Vaidyaratnam Gulguluthikthakam Ghrutham

This product is manufactured in an ISO-certified facility using traditional Ayurvedic methods. Ingredients are sustainably sourced and tested for purity. No artificial colors, flavors, or preservatives added. Suitable for vegetarian diets. Packaging is tamper-evident. The shelf life is 24 months from manufacturing date. Store below 25 °C.