Key Benefits of Sri Sri Tattva Pavanahara Churna

• Promotes efficient digestion of dietary lipids
• Reduces accumulation of intestinal gas
• Alleviates abdominal discomfort
• Enhances breakdown of complex proteins
• Supports gastrointestinal motility
• Balances digestive pH levels
• Facilitates nutrient absorption

Product Description of Sri Sri Tattva Pavanahara Churna

Sri Sri Tattva Pavanahara Churna utilizes Piper nigrum bound to piperine, which facilitates lipid metabolism. Pepper is a spice that is critical for digestion, absorption, and metabolism. It is a required cofactor for an estimated 100 enzymatic processes. Among the processes that require Pepper are gastric secretion and bile acid production, as well as peristalsis. Pepper status is also important for regulation of nutrient absorption through its effects on the gastrointestinal system. Research indicates Piper nigrum exerts its potent prowess by enhancing enzymatic activity. Studies suggest that Ginger can help to relieve abdominal discomfort, improve digestion and reduce gas.

Key Ingredients with Descriptions of Sri Sri Tattva Pavanahara Churna

• Piper nigrum: This ingredient is a spice that is critical for digestion, absorption, and metabolism.
• Zingiber officinale: Studies suggest that Ginger can help to relieve abdominal discomfort, improve digestion and reduce gas.
• Cuminum cyminum: This seed is critical for secretion, motility, and enzymatic processes.
• Carum carvi: This herb utilizes volatile oils, which facilitates breakdown of fats and proteins in digestive tract.
• Trachyspermum ammi: Supports reduction of intestinal bloating and discomfort.
• Piper longum: It was traditionally used to stimulate digestive fire with warming action.
• Kala namak: Mineral salt is used to balance digestive pH and improve enzyme activity.

Key Uses of Sri Sri Tattva Pavanahara Churna

• Flatulence management
• Indigestion relief
• Dyspepsia control
• Sour eructation moderation
• Gastric discomfort alleviation
• Gastrointestinal motility support

How to Use Sri Sri Tattva Pavanahara Churna

Take one teaspoon (approx. 3 g) with warm water after meals or as directed by physician.

Safety Information about Sri Sri Tattva Pavanahara Churna

Store in cool, dry place. Protect from direct sunlight. Do not exceed recommended dose. Keep out of reach of children. Consult healthcare professional before use if pregnant, nursing, or on medication. Some individuals may experience mild gastrointestinal discomfort.

Additional Information about Sri Sri Tattva Pavanahara Churna

It was manufactured under GMP conditions. Batch to batch variability were minimized by standardization of raw herbs. No artificial colors or preservatives were added. Stability data were evaluated at 40 °C and 75% RH. Compliance with Ayurvedic Pharmacopeia were verified. Nutritional profile includes trace minerals. Microbial limits were tested according to pharmacopoeial standards.