Key Benefits of Vaidyaratnam Misrakasneham

• Gentle purgative action to support regular bowel movements
• Traditionally used in management of “Gulma” (abdominal masses) for digestive balnce
• Helps clear “ama” toxins, aiding digestive detoxification
• Ghee-based formulation nourishes dhatus and soothes the GI tract
• May relieve abdominal heaviness and bloating
• Supports kapha-vata harmony in the gut environment
• Easy-to-administer dose, suitable for morning ritual

Product Description of Vaidyaratnam Misrakasneham

Vaidyaratnam Misrakasneham is an age-old Ayurvedic herbal ghee preparation that’s been trusted for generations. It’s made with carefully chosen botanicals (we don’t pretend to know every little detail, but the tradition’s strong here), blended into clarified butter. The result is velvety, internally warming, and just the right kind of gentle purge for those troubling “Gulma” conditions—think abdominal cramps, distension or lumps you can’t explain.

This formulation works early in the morning, taken with moderately hot milk, to gently stimulate peristalsis and clear ama buildup. Users often notice a kind of comforting relief, not harsh but persistent enough to do its job. We love how it feels like an old friend—mild taste, a touch of herby fragrance—and offers that classic Ayurvedic remedy without the industrial grit. Sure, it’s a bit old-school, but sometimes old-school is exactly what your gut needs.

Note: always consult an Ayurvedic vaidya before starting any new regimen, especially if you have complex health issues or are combining treatments. Misrakasneham is potent in its own way, so a personalized approach is best.

Key ingredients with descriptions of Vaidyaratnam Misrakasneham

Ingredient information for Vaidyaratnam Misrakasneham is not provided by the manufacturer. Please refer to the product label or official sources for details.

Key uses of Vaidyaratnam Misrakasneham

• Management of Gulma (digestive abdominal masses) through mild purgation
• Relief from abdominal distention and discomfort
• Clearing excess kapha and vata in the GI tract
• Supporting routine cleansing protocols in Ayurvedic panchakarma
• Use as part of a broader digestive care plan under qualified guidance
• Gentle detox support for occasional sluggish digestion

How to use Vaidyaratnam Misrakasneham

Take 2–10 g (approx. ½–2 teaspoons) of Misrakasneham early morning, on an empty stomach, with 100–200 ml of moderate hot milk. Dose varies per individual—aiurvedic practitioner advice is highly recommended. Follow daily until desired effect, then adjust or pause. Do not exceed recommended use.

Safety information about Vaidyaratnam Misrakasneham

Children: Not recommended for children under 12 without professional advice
Pregnant women: Use only under guidance of qualified Ayurvedic vaidya. May stimulate uterine activity.
Breastfeeding mothers: Consult a healthcare provider prior to use.
People with chronic diseases: Only under proper medical supervision; may interact with other treatments.
People with allergies: Check ingredient label carefully; possible ghee or herbal sensitivities.
Elderly individuals: Start with lower dose, monitor digestive response.
Patients taking medications: May affect absorption—space doses by at least 2 hours from other drugs.
People with weakened immunity: Use cautiously; prolonged purgation can stress the system.

Additional information about Vaidyaratnam Misrakasneham

Form: Semi-solid herbal ghee (asneha)
Packaging: Sealed glass jar to protect from light and moisture
Shelf life: 24 months from manufacture, stored in cool, dry place away from direct sunlight
Storage: Keep lid tightly closed; refrigerate if ambient temp exceeds 30°C. Do not pour back unused portions into jar to avoid contamination. Always use a clean, dry spoon. For external queries or batch details, refer to packaging or contact manufacturer.