Key Benefits of Zandu Diabrishta-21

• Helps maintain sugar levels in normal range without harsh chemicals
• Blend of 21 time-honored Ayurvedic herbs for gentle, daily support
• Rich in natural antioxidants that combat free radicals and boost well-being
• Supports healthy digestion and metabolism—easy on the tummy!
• Clinically tried formula to complement prescribed medication, not replace it
• Free from artificial colors or preservatives, just a hint of sweetener
• Convenient syrup form—mixes easily with water or warm beverages

Product Description of Zandu Diabrishta-21

Zandu Diabrishta-21 is a classic Ayurvedic tonic crafted from 21 carefully chosen herbs, each selected for centuries-old use in sugar balance and overall vitality. It’s not magic, but almost—this syrupy concoction brings together Amalaki, Methi, Guduchi and many more to create a supportive daily ritual you can trust. You might wonder, “Can herbs really help?” Well, they’ve been used for ages. Taken after meals, simple to use, and clinically tested alongside routine meds, it works gently without shocking your system. There’s an unmistakable earthy aroma, a hint of sweetness, and a mild spice finish that grows on you. Sure, it’s not perfect-tasting like candy (nor should it be!), but it’s real, potent, and totally part of a balanced lifestyle. Whether you’re new to Ayurveda or just seeking a time-tested formula to pair with your usual regimen, Zandu Diabrishta-21 fits right in. Just shake, pour, sip, and feel like you’re taking care of yourself in the most traditional way possible.

Key ingredients with descriptions of Zandu Diabrishta-21

• Amalaki (Emblica officinalis Gaertn.) Fr. – Indian gooseberry, known for its antioxidant-rich profile.
• Methi (Trigonella foenum-graecum Linn.) Sd. – Fenugreek seeds, traditionally used as a digestive aid.
• Ashwagandha (Withania somnifera Dunal.) Rt. – Root valued for its rejuvenating properties.
• Tvak (Cinnamomum zeylanicum Blume) St. Bk. – True cinnamon bark, used for its warming aroma.
• Haridra (Curcuma longa Linn.) Rz. – Turmeric rhizome, famed for its bright color and culinary use.
• Karavallaka (Momordica charantia Linn.) Fr. – Bitter gourd fruit, part of traditional diets.
• Guduchi (Tinospora cordifolia (Willd.) Miers.) St. – Stem of guduchi, often included in tonics.
• Jambu (Syzygium cuminii (Linn.) Skeels) Sd. – Java plum seeds, known in cuisine and folk remedies.
• Nimba (Azadirachta indica A. Juss.) Lf. – Neem leaves, widely recognized for their bitter taste.
• Mesasrngi (Gymnema sylvestre R.Br.) Lf. – Gymnema leaves, used in various extracts.
• Rakta Punarnava (Boerhaavia diffusa Linn.) Rt. – Punarnava root, present in classic rasayanas.
• Kalmegh (Andrographis paniculata Nees.) Wh. Pl. – Green chiretta whole plant, used in bitters.
• Goksura (Tribulus terrestris Linn.) Rt. – Puncture vine root, common in herbal blends.
• Tvakapatra (Cinnamomum tamala (Buch.-Ham.) Nees & Eberm.) Lf. – Tejpat leaf, adds gentle fragrance.
• Lavanga (Syzygium aromaticum Linn.) Fl. Bud – Clove bud, known in cooking and mouth fresheners.
• Sunthi (Zingiber officinale Roxb.) Rz. – Ginger rhizome, staple spice.
• Marica (Piper nigrum Linn.) Fr. – Black pepper fruit, used to enhance absorption.
• Yavani (Trachyspermum ammi (Linn.) Sprague ex Turrill) Fr. – Ajwain seeds, common in lentil dishes.
• Draksha (Vitis vinifera Linn.) Fr. – Grape fruit, used dried in many confections.
• Madhuka (Madhuca indica J.F. Gmel.) Fl. – Mahua flower, sweet and fragrant.
• Dhataki (Woodfordia fruticosa (Linn.) Kurz.) Fl. – Fire-flower blossoms, used in fermentations.
• Kanyasara concentrate (Aloe barbadensis Mill.) Lf. – Aloe gel concentrate, for texture.
• Sucralose – Zero-calorie sweetener.
• Jala – Pure water, Q.S.
• Artificial sweetener – Added for taste.

Key uses of Zandu Diabrishta-21

• Supports healthy blood sugar balance when used alongside prescribed therapy
• Helps maintain normal energy levels throughout the day after meals
• Assists digestion to reduce occasional heaviness or bloating
• Acts as a daily dietary supplement for adults managing sugar intake
• Integrates easily into morning or evening routines—just mix and sip
• Convenient alternative for those who prefer liquid tonics over pills
• Offers a traditional Ayurvedic approach to complement modern diet plans

How to use Zandu Diabrishta-21

Take 30 ml (approx. 2 tablespoons) of Zandu Diabrishta-21 twice a day, after breakfast and dinner. Mix with equal quantity of water before consuming. Shake well before use. Or follow physician advice. Do not exceed recommended dosage.

Safety information about Zandu Diabrishta-21

• Children: Not recommended for children under 12 years.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: Use only after medical advice; limited studies.
• People with chronic diseases: Take under supervision; adjust dosage if needed.
• People with allergies: Check ingredient list; discontinue if any reaction occurs.
• Elderly individuals: Generally safe; ensure hydration and consult doctor.
• Patients taking medications: May interact; discuss with your physician.
• People with weakened immunity: Use cautiously and under professional guidance.

Additional information about Zandu Diabrishta-21

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed when not in use. Best before: see label. Shake well before each use. Shelf life: 24 months from manufacturing date. This product is not a substitute for a balanced diet and healthy lifestyle. Always read the label carefully. Keep out of reach of children. Manufactured in an ISO-certified facility following GMP guidelines.