Key Benefits of Zandu Diabrishta-DM
- Helps maintain healthy blood sugar levels
- Supports gentle digestion and metabolic balnce
- Contains antioxidant-rich botanical blend
- Helps soothe overall wellbeing in daily routines
- Supports nutrient assimilation
- Non GMO, gluten free, no artificial colours
- Pleasant natural flavor, easy to take
Product Description of Zandu Diabrishta-DM
Zandu Diabrishta-DM is a time-honoured Ayurvedic syrup made with 21 classic herbs known through generations for their supportive nature. It’s clinically validated and designed as a companion to prescribed medications. The sweet, slightly tangy taste brings back memories of grandma’s kitchen – well... at least that’s what you’d feel sipping it after meals. Zandu Diabrishta-DM made with a combinaton of ingredients like amalaki, karela and jamun, offers a soothing ritual you can make part of your day. I mean, isn't it interesting how the taste can remind you of home? Over time it has gained a kind of local folklore status! Use twice daily to complement your health routine, or as advised by your physician.
Key ingredients with descriptions of Zandu Diabrishta-DM
- Amalaki (Emblica officinalis Gaertn.): A sour fruit valued in Ayurveda as a nourishing agent.
- Methi (Trigonella foenum-graecum Linn.): A seed prized for its mild aromatic flavor.
- Aswagandha (Withania somnifera Dunal.): A root known traditionally as a rejuvenator.
- Tvak (Cinnamomum zeylanicum Blume): A bark celebrated for its warming aroma.
- Haridra (Curcuma longa Linn.): A rhizome recognized for its vibrant color.
- Karavallaka (Momordica charantia Linn.): A fruit with a distinctive bitter taste.
- Guduchi (Tinospora cordifolia (Willd.) Miers.): A stem trusted for its cleansing quality.
- Jambu (Syzygium cuminii (Linn.) Skeels): A seed with a sweet, tannic note.
- Nimba (Azadirachta indica A. Juss.): A leaf with a crisp herbal fragrance.
- Mesasrngi (Gymnema sylvestre R.Br.): A leaf known for its delicate, light taste.
- Raktapunarnava (Boerhaavia diffusa Linn.): A root favored for its gentle nature.
- Kalmegh (Andrographis paniculata Nees.): A whole plant with distinct bitter notes.
- Goksura (Tribulus terrestris Linn.): A root appreciated for its subtle earthy flavor.
- Tvakapatra (Cinnamomum tamala (Buch.-Ham.) Nees & Eberm.): A leaf used for its fragrance.
- Lavanga (Syzygium aromaticum (Linn.) Merr. & M. Perry): A flower bud with a warm, spicy aroma.
- Sunthi (Zingiber officinale Roxb.): A rhizome known for its zesty kick.
- Marica (Piper nigrum Linn.): A fruit appreciated for its piquant taste.
- Yavani (Trachyspermum ammi (Linn.) Sprague ex Turrill): A fruit with a pungent scent.
- Draksha (Vitis vinifera Linn.): A fruit valued for its sweet depth.
- Madhuka (Madhuca indica J.F. Gmel.): A flower offering subtle sweetness.
- Dhataki (Woodfordia fruticosa (Linn.) Kurz.): A flower revered for its mild fragrance.
- Kanyasara concentrate (Aloe barbadensis Mill.): A leaf extract prized for its soothing feel.
- Sucralose: A zero-calorie sweetener to balance flavor.
Key uses of Zandu Diabrishta-DM
- As an adjunct to prescribed sugar-management therapies, taken under physician guidance
- To support digestive comfort after meals, morning and evening
- For those seeking a gentle, botanical-based daily ritual
- When you want a pleasant-tasting syrup without artificial colors
- To add a soothing herbal boost to your wellness routine
How to use Zandu Diabrishta-DM
Mix 2 tablespoons (30 ml) of Zandu Diabrishta-DM with an equal quantity of water, twice daily—after breakfast and dinner. Stir well and drink slowly. Or follow physician’s advice
Safety information about Zandu Diabrishta-DM
Children: Not recommended for those under 12 years.
Pregnant women: Consult a healthcare professional before use.
Breastfeeding mothers: Speak with your doctor to ensure safety.
People with chronic diseases: Use only under medical supervision.
People with allergies: Check the ingredient list carefully; avoid if allergic to any herb listed.
Elderly individuals: Generally well tolerated, but start with a smaller dose if sensitive.
Patients taking medications: May interact; consult your physician before combining with other treatments.
People with weakened immunity: Seek medical advice to ensure compatibility with your health status.
Additional information about Zandu Diabrishta-DM
Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed when not in use. Use within 6 months of opening. Each 200 ml bottle is furnished with a measuring cap for ease of dosing. Manufactured and marketed by Zandu Pharmaceuticals, this product is non-alcoholic and free from synthetic colors. If you notice any changes in flavor or appearance, discontinue use and consult a specialist. Always read the label before use.