Key Benefits of Vaidyaratnam Pippalyasavam

• Vaidyaratnam Pippalyasavam utilizes long pepper extract bound to piperine, which facilitates absorption.
• Ginger root is a rhizome that is critical for digestion, circulation, and antioxidant activity.
• It is a required cofactor for an estimated 100 metabolic processes.
• Among the processes that require amla are collagen synthesis and cellular repair, as well as antioxidant defense.
• Holy basil status is also important for regulation of stress response through its effects on the nervous system.
• Research indicates black pepper exerts its potent prowess by enhancing enzyme activity.
• Studies suggest that turmeric can help to reduce inflammation, soothe digestion and support joint health.

Product Description of Vaidyaratnam Pippalyasavam

It is a fermented herbal formulation based on classical Ayurvedic protocols. This Pippalyasavam was prepare by fermentation of long pepper, ginger and other botanicals. Piper longum is main ingredient in this liquid preparation. Among constituents of formulation are amla, holy basil and black pepper. The product contain multiple phytochemicals. Research indicated the formulation exerts modulatory effects on digestion. Studies show supplement exerted supportive effects on hematopoiesis. It was stored in glass bottles under ambient conditions.

Key Ingredients with Descriptions of Vaidyaratnam Pippalyasavam

• Piper longum is included for its pungent principles and contributed to digestive stimulation.
• Zingiber officinale provides gingerols and shogaols. It supports gastric motility and antioxidant status.
• Emblica officinalis supplies vitamin C and polyphenols. It promotes collagen synthesis and free radical scavenging.
• Ocimum sanctum contains eugenol and rosmarinic acid. It modulate stress response and neuroprotection.
• Piper nigrum offers piperine that increase bioavailability of other constituents.
• Curcuma longa yields curcumin. It exert anti-inflammatory and antioxidant effects.
• Terminalia chebula supplies tannins and chebulinic acid. It augment gastrointestinal function and detoxification.

Key Uses of Vaidyaratnam Pippalyasavam

• Support of healthy digestion and nutrient assimilation
• Assistance in maintaining normal hemoglobin and iron metabolism
• Promotion of spleen function and systemic detoxification
• Enhancement of digestive enzyme activity
• Modulation of inflammatory processes in gastrointestinal tract
• Support for appetite regulation and energy levels

How to Use Vaidyaratnam Pippalyasavam

Take 15 to 30 ml twice daily after meals or as directed by a healthcare practitioner. Can be diluted with warm water.

Safety Information about Vaidyaratnam Pippalyasavam

Not intended for use by pregnant or nursing women. Consult physician before use if have medical condition or taking medication. Keep out reach of children. Store in cool dry place.

Additional Information about Vaidyaratnam Pippalyasavam

It is a time-tested Ayurvedic preparation. Shelf life is 24 months from date of manufacture. Each bottle contains 450 ml of herbal fermented syrup. Ingredients are certified organic when possible. Packaging include amber glass bottle with tamper-evident cap. It should be stored at room temperature. Some sedimentation was observed during storage. Labeling was done according to GMP guidelines.