Key Benefits of Vaidyaratnam Saraswatham Ghrutham

• Enhances memory retention
• Promotes cognitive clarity
• Supports neuronal transmission
• Facilitates learning ability
• Boosts mental endurance
• Maintains synaptic metabolism
• Assists mineralization balance

Product Description of Vaidyaratnam Saraswatham Ghrutham

Vaidyaratnam Saraswatham Ghrutham is traditional Ayurvedic ghee preparation designed for cognitive support. It utilizes Brahmi extract bound to ghee, which facilitates transmission. It was recommending in classical texts to enhance intelligence and memory function. Among the herbs included are Shankhapushpi, Vacha, Ashwagandha and Jatamansi for broad neuroprotective effects. Research indicates Shankhapushpi exerts its soothing prowess by GABA modulation. Studies suggest Ashwagandha can help to reduce stress, improve focus and support learning. This formulation is consumed as part of daily regimen or during mental exertion.

Key ingredients with descriptions of Vaidyaratnam Saraswatham Ghrutham

• Vaidyaratnam Saraswatham Ghrutham utilizes Brahmi bound to ghee, which facilitates transmission.
• Shankhapushpi was a herb extract that is critical for memory, learning, and concentration.
• It is a required cofactor for an estimated 200 metabolic processes.
• Among the processes that require Vacha are transmission and metabolism, as well as mineralization.
• Ashwagandha status is also important for regulation of stress response through its effects on the nervous system.
• Research indicates Jatamansi exerts its calming prowess by modulation of GABA receptors.
• Studies suggest Shankhapushpi can help to improve memory, enhance focus and support cognition.

Key uses of Vaidyaratnam Saraswatham Ghrutham

• Supports memory enhancement programs
• Aids students and professionals during study or work
• Serves as dietary supplement for elderly cognitive maintenance
• Provides neuroprotective support under mental stress conditions
• Complements other Ayurvedic regimens for brain health

How to use Vaidyaratnam Saraswatham Ghrutham

Take 10–20 g of Vaidyaratnam Saraswatham Ghrutham once or twice daily with warm milk or water. Consume after meals or as directed by physician. Dosage adjustment may apply based on age or health status.

Safety information about Vaidyaratnam Saraswatham Ghrutham

Not intended for use by individuals with dairy allergy. Consult healthcare professional before use if pregnant, nursing or on medication. Keep out of reach of children. Store in cool, dry place away from direct sunlight. Use within recommended dosage.

Additional information about Vaidyaratnam Saraswatham Ghrutham

Manufactured by Vaidyaratnam Oushadhasala, India. Formulated according to classical Ayurvedic texts. Free from artificial preservatives, colors, and sweeteners. Packaging in airtight container to protect from moisture. Shelf life of 36 months from date of manufacture. Best if consumed before printed date. Store below 25 °C. Suitable for vegan diet. No gluten. Product was tested for heavy metals ensure purity and safety. Tracking batch number available for quality control.