Key Benefits of Vaidyaratnam Varanadi Kashayam

• Supports healthy weight management by targeting kapha meda accumulation in tissues.
• Helps balancing of Kapha Dosha for maintenance of normal metabolic functions.
• Promotes proper digestive metabolism through traditional herbal decoction formula.
• Assists in lipid metabolism and healthy elimination of excess fluids.
• Supports detoxification pathways for normal tissue mineralization.
• Helps maintain healthy blood circulation in peripheral tissues.
• Provides supportive action against occasional head-ache and internal abscess conditions.

Product Description of Vaidyaratnam Varanadi Kashayam

It is a classical Ayurvedic kashaya formulation from Kerala tradition. This decoction were been used for centuries in southern India. It support digestion and metabolism in Kapha predominant conditions. This help to balancing of meda and kapha humors. It assists normal tissue mineralization after detox. Studies noted its use for obesity states and internal abscess management. It promotes healthy lymphatic circulation. It alleviate occasional head-ache in Kapha imbalance. It contain potent decoction of seven herbs. This formula was prepared by boiling in water till reduction. It stored in amber bottles to protect from light. It recommended under guidance of Ayurvedic physician.

Key ingredients with descriptions of Vaidyaratnam Varanadi Kashayam

• Vaidyaratnam Varanadi Kashayam utilizes Guggulu bound to resin acids, which facilitates lipid metabolism.
• Punarnava is a herb that is critical for diuresis, detoxification, and fluid balance.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require Chitraka are lipid metabolism and immune modulation, as well as digestive enzyme activation.
• Vacha status is also important for regulation of transmission through its effects on the nervous system.
• Research indicates Nimba exerts its potent prowess by inhibiting inflammatory mediators.
• Studies suggest Devadaru can help to balance kapha, support metabolism and improve circulation.

Key uses of Vaidyaratnam Varanadi Kashayam

• It used for support of healthy weight management in Kapha conditions.
• This indicated for balancing of meda and kapha dosha.
• It support normal digestive and metabolic functions.
• This help in mild head-ache associated with kapha imbalance.
• It assist internal abscess resolution by traditional decoction action.
• This promotes healthy circulation and detoxification.

How to use Vaidyaratnam Varanadi Kashayam

Take 15–20 ml twice daily after meals with warm water or as directed by Ayurvedic practitioner. Shake well before use.

Safety information about Vaidyaratnam Varanadi Kashayam

Consult qualified Ayurvedic doctor before use. Not recommended during pregnancy or lactation without professional advice. Keep out of reach of children. Store in cool dry place away from direct sunlight. Discontinue if any adverse reaction occur.

Additional information about Vaidyaratnam Varanadi Kashayam

It manufactured under GMP-certified facility in Kerala, India. This product were been quality-tested for absence of heavy metals and microbial contaminants. It supplied in 200 ml amber glass bottles. This formulation prepared by decoction of selected herbs in stainless steel vessel. It undergo standardization for consistent concentration. This product carry batch number and expiry date on label. It recommended to complete full course as advised by practitioner. It should be used along with appropriate diet and lifestyle modifications. Studies were published in regional Ayurvedic journals, showing traditional efficacy. It not substitute for medical treatment but serve supportive role. Store at room temperature, tight cap after use. Product is non-vegetarian (contains honey). Expiry: 3 years from date of manufacture.