Key Benefits of Vaidyaratnam Vasaguloochyadi Kashayam

• Supports healthy blood formation and helps in anaemia management
• Promotes liver funtion and aids in jaundice relief
• Acts as a mild blood purifier for Raktha Pitta conditions
• Enhances appetite and improves digestion slow and unsteady
• Helps balance Pitta and Kapha doshas, bringing overall harmony
• Provides gentle detoxification without harsh side-effects
• Traditional formula with centuries of trust behind

Product Description of Vaidyaratnam Vasaguloochyadi Kashayam

Vaidyaratnam Vasaguloochyadi Kashayam is an age-old Ayurvedic decoction crafted carefully in small batches. Drawing from traditional Kerala pharmacy methods, it's prepared by boiling a precise blend of herbs until their essence infuses the liquid. The result is a dark, earthy brew that’s said to target blood imbalances and liver stress. It has that slightly bitter taste you expect from a genuine kashayam, yet many find comfort in its warming effect after meals.

This formula is often recommended when you feel fatigued, pale, or sluggish — signs your blood or liver might need a little extra help. It’s been used in families for generations, handed down by Vaidyaratnam practitioners who swear by its efficacy. Honestly, at first sip it might seem strong, but give it a week and you might notice subtle improvements: more energy, lighter digestion, maybe even a brighter complexion. Just a heads up: the consistency is a bit thicker than water, like a herbal poweder steeped deep, so shake well befor each use.

Key ingredients with descriptions of Vaidyaratnam Vasaguloochyadi Kashayam

The specific ingredients in Vaidyaratnam Vasaguloochyadi Kashayam are proprietary and not disclosed by the manufacturer. Please consult the product packaging or manufacturer for detailed ingredient information.

Key uses of Vaidyaratnam Vasaguloochyadi Kashayam

• Alleviating symptoms of anaemia by promoting red blood cell health
• Supporting liver function and aiding recovery from jaundice
• Serving as a gentle blood purifier in Raktha Pitta conditions
• Enhancing appetite in cases of weak digestion or loss of taste
• Reducing feelings of lethargy and general weakness
• Complementary use in mild detox regimens for dosha balance
• May also be used to stav off fatigue and weakness

How to use Vaidyaratnam Vasaguloochyadi Kashayam

Adults: 15–30 ml twice daily, preferably after meals. Mix with warm water suffciently and stir well. Shake the bottle before each use. Use for at least 2–4 weeks for noticeable effects.

Safety information about Vaidyaratnam Vasaguloochyadi Kashayam

• Children: Not recommended for children under 12 unless advised by a qualified practitioner
• Pregnant women: Consult your healthcare provider before use
• Breastfeeding mothers: Those who r nursing should seek medical advice first
• People with chronic diseases: Use only under supervision of a physician
• People with allergies: Check product label; avoid if known hypersensitivity to any herbal components
• Elderly individuals: May be used with caution; start with lower dose
• Patients taking medications: Possible herb–drug interactions; consult healthcare professional before combining
• People with weakened immunity: Seek advice from a qualified Ayurvedic practitioner to ensure safe integration

Additional information about Vaidyaratnam Vasaguloochyadi Kashayam

• Packaging: Dark glass bottle to protect from sunlight and preserve potency
• Shelf life: 24 months from manufacturing date (see label for batch details)
• Storage: Keep in a cool, dry place away from direct sun light and moisture
• Certification: Produced in a GMP-certified facility
• Note: Natural sedimentation may occur—this is normal and indicates a genuine herbal product